Rachael Ray Recipes
Holiday at the Hive
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Sage-Chive Steaks with Arugula Salad
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Pork Medallions with Prunes and Red Wine
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French Toast Cups with Fresh Fruit and Cream
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Shrimp Fra Diavolo with Linguine
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Penne alla Vodka with Prosciutto and Peas
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Fancy Fillet of Beef with Marsala Sauce, Roasted Garlic Mashed Potatoes and Green Beans
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Quick and Easy Valentine's Beef Stew
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Salmon en Croûte
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Caramelized Onion-Dressed Salad with Toasted Hazelnuts
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Well-Deserved, Well-Dressed Individual Beef Wellingtons with Steamed Broccoli Spears
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Spicy Sweet Potato Pancakes with Holiday Guacamole
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