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Rachael Ray Recipes

Chocolate Negroni
Chocolate Negroni Recipe
|Faith Coats
I wanted something sweet (but not too sweet!) to pair with Rachael’s Easter meal so I came up with this super simple Chocolate Negroni recipe. You can make it right... Read more...
Crispy Snapper with Spicy Tomato Sauce and Penne
Crispy Snapper with Spicy Tomato Sauce and Penne
|Rachael Ray
This light and tasty meal has a nice kick to it! Read more...
Scallops with Bacon and Scallions
Scallops with Bacon and Scallions
|Rachael Ray
Ingredients 5 slices bacon Salt and black pepper 18 sea scallops 2 tablespoons extra-virgin olive oil or vegetable oil, 2 turns of the pan 4 scallions chopped Crab dip, store... Read more...
Rachael Ray's Meals in Minutes
Manilla Clams with ‘Nduja and Charred Ciabatta Recipe
|Corinne Remeika
This is a fun meal to make because it's packed with flavor, and that's always a good time. Plus, it’s versatile—you can make it for two people, like for a... Read more...
Shrimp and Chorizo Paella
Shrimp and Chorizo Paella Recipe
|Faith Coats
We're making shrimp and chorizo paella! Featured on the Rachael Ray show.  Read more...
Sausage-and-Mussel Spaghetti
Sausage-and-Mussel Spaghetti
|Rachael Ray
Ingredients Salt and pepper 1 pound spaghetti 2 tablespoons extra virgin olive oil (EVOO) 1 pound bulk Italian hot sausage 2 ribs celery with leafy tops, finely chopped 1 small... Read more...
Very Berry Crumble
Very Berry Crumble
|Rachael Ray
I like to use frozen berries for this crumble. Not only can I have it any time of year, but the juices left in the bag after thawing provide sweetness... Read more...
Crabby Carbonara
Crabby Carbonara
|Rachael Ray
"When I met and fell in love with my husband, I asked him what I should make him," recalls Rach. "I said, I can make you anything, lobster thermidor or any type... Read more...
Stretch-A-Buck Ultimate Holiday Shepherd's Pie
Stretch-A-Buck Ultimate Holiday Shepherd's Pie
|Rachael Ray
Ingredients 6 medium potatoes, peeled and cut into chunks Salt 2 tablespoons EVOO - Extra Virgin Olive Oil 1 1/2 pounds coarsely ground sirloin 1/2 pound cremini mushrooms, quartered 2... Read more...
Almond and Chocolate Whipped Cream Trifle
Almond and Chocolate Whipped Cream Trifle
|Rachael Ray
Serve with Cabbage and Straw and Negroni. Read more...
Holiday Starter or Souper Supper: Creamy Butternut Soup
Holiday Starter or Souper Supper: Creamy Butternut Soup
|Rachael Ray
Roasted butternut squash soup is made even more delicious with roasted garlic and a selection of creative toppings. Read more...
Red Velvet with White Chocolate Cream Cheese Frosting
Red Velvet with White Chocolate Cream Cheese Frosting
|Maria Betar
Ingredients: Cake: 1 C butter softened 1 3/4 C sugar 2 eggs 2 TBS vegetable oil 2 TBS cocoa powder 2 TBS white vinegar 1 C butter milk 2 1/4... Read more...