Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Asian Glazed Wings
Asian Glazed Wings
|Rachael Ray
The tangy ginger and red pepper sauce on these chicken wings makes them a hit for parties or picnics. You can also cook these wings on the grill. For a... Read more...
Stretch-A-Buck Ultimate Holiday Shepherd's Pie
Stretch-A-Buck Ultimate Holiday Shepherd's Pie
|Rachael Ray
Ingredients 6 medium potatoes, peeled and cut into chunks Salt 2 tablespoons EVOO - Extra Virgin Olive Oil 1 1/2 pounds coarsely ground sirloin 1/2 pound cremini mushrooms, quartered 2... Read more...
Almond and Chocolate Whipped Cream Trifle
Almond and Chocolate Whipped Cream Trifle
|Rachael Ray
Serve with Cabbage and Straw and Negroni. Read more...
Fondue with Apple Brandy
Fondue with Apple Brandy
|Rachael Ray
Serve with Fondue Dippers: Bacon-Wrapped Chicken with Spinach, Blanched Vegetables and Apples. Read more...
Holiday Starter or Souper Supper: Creamy Butternut Soup
Holiday Starter or Souper Supper: Creamy Butternut Soup
|Rachael Ray
Roasted butternut squash soup is made even more delicious with roasted garlic and a selection of creative toppings. Read more...
Mistletoe Biscotti
Mistletoe Biscotti
|User Submitted
This recipe was sent to us from hotrachaelratrend.com visitor, Shawn Bresnahan who says:"These are called Mistletoe Biscotti, because of the colors of mistletoe which have green leaves, white berries and... Read more...
Roasted Cauliflower
Roasted Cauliflower
|Rachael Ray
This makes a delicious side dish for any meal! Read more...
Cioppino: A Fine Kettle of Fish
Cioppino: A Fine Kettle of Fish
|Rachael Ray
A seafood stew with big flavors and zero pretension. Cioppino is the kind of dish that makes you feel fancy—until you're elbow-deep in broth, tearing into a loaf of crusty... Read more...
My Mom's Baked Apples
My Mom's Baked Apples
|Rachael Ray
Rachael has shared one of her family's favorite recipes with us – use fresh fall apples for these delicious autumn treats. Read more...
Stuffing Stuffed Mushrooms
Stuffing Stuffed Mushrooms Recipe
|Faith Coats
Use your extra stuffing for these delicious snacks or appies – Rach tells you how to par-roast the mushrooms first for even cooking! Read more...
Grandpa's Garlic Shrimp
Grandpa's Garlic Shrimp
|Rachael Ray
These shrimp are incredibly simple, yet incredibly delicious. Refrigerating overnight allows the flavors to develop – don't forget to serve with crusty bread for mopping up every last drop of... Read more...
Scuderi Family Tradition Recipe: Christmas Star-Stuffed Artichokes
Scuderi Family Tradition Recipe: Christmas Star-Stuffed Artichokes
|Rachael Ray
Stuffed artichokes are a holiday must for Italian-American families. Once you try this dish, you're sure to repeat this classic recipe throughout the year! Read more...