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Rachael Ray Recipes

Chocolate Cheesecake Brownies
Chocolate Cheesecake Brownies
|Emily Wyckoff
These bar cookies are the perfect combination of cheesecake and brownie. They are very rich, so a small square is a satisfying serving. Read more...
Shish Kabobs with Spanikopita Orzo
Shish Kabobs with Spanikopita Orzo
|Rachael Ray
Serve these delicious kabobs and orzo with a Greek salad on the side. Read more...
Tuscan-Style Grilled Tuna Steaks
Tuscan-Style Grilled Tuna Steaks
|Rachael Ray
For a complete meal, pair this main dish with Grilled Stuffed Portobellos and a mixed green salad. Read more...
Parmigiano-Crusted Steak Fries
Parmigiano-Crusted Steak Fries
|Rachael Ray
Serve these fries with your favorite steaks and Beefsteak Tomato Salad with Steak Sauce Dressing. Read more...
Flatiron Steaks with Blue Cheese Butter
Flatiron Steaks with Blue Cheese Butter
|Rachael Ray
Serve these steaks thinly sliced with a few rounds of the blue cheese butter on top, and Parmigiano-Crusted Steak Fries and Beefsteak Tomato Salad with Steak Sauce Dressing alongside. Read more...
Saltimbocca with Baby Pasta Primavera
Saltimbocca with Baby Pasta Primavera
|Rachael Ray
Ingredients Salt and pepper 1 cup acini di pepe or orzo pasta 4 tablespoons butter 2 carrots, peeled and finely chopped 1 teaspoon sugar 1 bunch scallions, white and green... Read more...
Salmon Pasta with Poppy and Dill
Salmon Pasta with Poppy and Dill
|Rachael Ray
Ingredients Salt and pepper 12 ounces egg fettuccine pasta 8 ounces salmon fillet 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling 2 shallots, finely chopped 2 cloves... Read more...
Burgers with Griddled Onions
Burgers with Griddled Onions
|Adam Perry Lang
Adam Perry Lang generously shares his burger recipe with us from his new book, Serious Barbecue.  Get your copy for your favorite grillmaster.Adam's note: Buying a 70/30 blend from the... Read more...
Fennel and Red Onion Salad with Cran-Balsamic Dressing
Fennel and Red Onion Salad with Cran-Balsamic Dressing
|Rachael Ray
Enjoy the fall flavors of this tangy salad, perfect as a Thanksgiving side dish!  It's great the next day too, as the fennel and red onion are hearty enough to... Read more...
Lemon-Garlic Chicken Noodle Soup
Lemon-Garlic Chicken Noodle Soup
|Rachael Ray
This is sure to become a chicken noodle soup favorite. You'll also learn how to roast garlic in this recipe - delish! Read more...
Spinach-Artichoke Stuffed Shells
Spinach-Artichoke Stuffed Shells
|Rachael Ray
This is a tasty vegetarian version of stuffed shells. Read more...
Smoked Paprika Gazpacho
Smoked Paprika Gazpacho
|Rachael Ray
Ingredients One can or two cans diced fire-roasted tomatoes (one 28 ounces or two cans 14.5 ounces each) 3 cups vegetable broth 1 cup V8 or tomato juice 2 slices... Read more...