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Rachael Ray Recipes

Bucatini with Bacon, Cherry Tomato and Spring Onion Sauce
Bucatini with Bacon, Cherry Tomato and Spring Onion Sauce
|Rachael Ray
Savor the flavors of Rach's freshly cooked sauce made from burst grape tomatoes and smoky bacon and enlivened with chili pepper and sweet onion. Read more...
Small Strawberries with Lemon
Small Strawberries with Lemon
|Rachael Ray
Serve this delightful dessert with Fettuccini with Garden Vegetables and Greens and Bruschetta with Hot Cherry Tomatoes. Read more...
Salmon Niçoise Salad
Salmon Niçoise Salad
|Rachael Ray
Present this beautiful French Riviera favorite with salmon atop triple lettuces, tossed with Rach's delectable dressing and eggs, olives, tomatoes, green beans and radishes served alongside. Read more...
Panko-Crusted Chicken with Cherry Tomato Sauce
Panko-Crusted Chicken with Cherry Tomato Sauce
|Rachael Ray
You'll find traditional Italian colors (red, green and white) in this delicious chicken dish. Serve with Scampi Crostini and Sausage and Pepperonata Bucatini. Read more...
Vidalia Bullseye Patties
Vidalia Bullseye Patties
|Rachael Ray
Sweet vidalia onions top these knife and fork cheeseburgers. Serve with a side of spicy Oven Fries and Oil and Vinegar Slaw.  Read more...
Scampi Crostini
Scampi Crostini
|Rachael Ray
Begin an at-home date night with this seafood sensation. Complete the meal with Sausage and Pepperonata Bucatini and Panko-Crusted Chicken with Cherry Tomato Sauce. Read more...
Oil and Vinegar Slaw
Oil and Vinegar Slaw
|Rachael Ray
Red and green cabbage, plus radishes, add color to this slaw. Read more...
Sliced Steaks with Sweet and Spicy Salad on Top
Sliced Steaks with Sweet and Spicy Salad on Top
|Rachael Ray
A refreshing, cold and spicy salad tops sizzling steak. Begin the meal with Summer Corn Fettuccine. Read more...
Melon Melba Bowls
Melon Melba Bowls
|Rachael Ray
Serve this refreshing mixed fruit and sorbet dessert with Chicken and Savory Waffle Monte Cristos with Rosemary-Maple Gravy. Read more...
Bruschetta with Hot Cherry Tomatoes
Bruschetta with Hot Cherry Tomatoes Recipe
|Rachael Ray
Spice up a meal with this sassy appetizer or side. Serve with Fettuccini with Garden Vegetables and Greens and Small Strawberries with Lemon. Read more...
Braised Artichokes and Olives
Braised Artichokes and Olives
|Rachael Ray
Artichoke season is here! This recipe will complement an Easter meal or any main course. Read more...
Roast Pork Loin with Warm Fall Compote
Roast Pork Loin with Warm Fall Compote
|Rachael Ray
This is a game-changer for your fall meals. The succulent pork loin, infused with aromatic rosemary and roasted to perfection, is beautifully complemented by a warm, spiced compote that's a... Read more...