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Rachael Ray Recipes

Bacon-Tomato Jam
|Rachael Ray
Slather burgers and more with this tasty topping, such as Mac and Cheese Burger Sliders. Read more...
Celery Slaw
|Rachael Ray
Ingredients 8 ribs celery with leafy tops, very thinly sliced on an angle 1 large portobello mushroom, gills removed, halved and very thinly sliced 1/2 cup parsley tops, coarsely chopped 1 lemon EVOO Celery salt Pepper Preparation In a large bowl, toss together the celery, mushroom, and parsley. Dress with some lemon juice and drizzle in enough EVOO to just lightly coat the salad. Season with celery salt and pepper to taste. Read more...
Grilled Veal Chops with Raw Sauce
|Rachael Ray
This is a great summer meal, yet still flavorful and hearty. The raw sauce is delicious with a variety of meats – it's especially good when made with fresh, ripe summer tomatoes. The reason I let grilled meat “rest” after I cook it is to give all the luscious juiciness a chance to move back where it belongs: distributed throughout the meat, not running all over the platter! –RR Read more...
Grilled Halibut with Fennel, Red Onions and Oregano
|Rachael Ray
This dish is fast and healthy and combines a Sicilian favorite combo of Rachael's: oranges, red onions and oregano. Fennel is a winter favorite, but in most markets it is available year round and in Rachael's family they used it as a digestive during big meals throughout the year. Read more...
Grilled Jumbo Shrimp and Pickled "Gazpacho" Roll-ups
|Rachael Ray
This dish, served chilled, is light, fast and delicious and works well for a meal or for entertaining. If you are not familiar with giardiniera, this is a great dish to try it with – it is fabulous with the shrimp. Read more...
Lemon Pepper Chicken Tenders
|Rachael Ray
This tasty appetizer is served on bamboo party skewers and is fast and easy to prepare. Tenders are thinner than a full breast, so you want the grill extra hot to get that fast-cooked, delicious flame-broiled flavor. –RR Read more...
Chorizo Sliders
|Rachael Ray
For a distinctive burger, top spicy chorizo sliders with lettuce, tomato, onion and avocado cream sauce. Serve with Shrimp with 'Shrooms and Sherry and Orange Salad Spanish-Style. Read more...
Chunky Ginger-Mango Barbecue Sauce with Mixed Grill
|Rachael Ray
Serve with Green Tea Couscous. Read more...
Israeli Spice Chicken
|Rachael Ray
Rach says, "A good friend of mine went to Israel and brought me back a delicious rub for meats. This is my attempt at replicating it. It works on anything and everything! Make extra and store in a cool, dry place for up to 6 months."Serving this dish with Orange and Yellow Tomato Relish and Zucchini with Mint and Parsley is a fun way to combine flavors and textures. Read more...
Spicy Turkey Burgers with Barbecued Onions
Spicy Turkey Burgers with Barbecued Onions Recipe
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Honey Dijon Potato Salad
|Rachael Ray
Honey Dijon—it's that perfect sweet-and-tangy combo that makes everything better, right? When it’s a choice for dipping, it’s hard to resist. And when it's in a potato salad? Well, that’s a game changer. Here’s a fresh take on the classic with a honey Dijon twist that brings all the flavor and none of the fuss! It’s the potato salad you didn’t know you needed—tender potatoes, crunchy radishes, capers, and a honey Dijon dressing that’s just the right amount of sweet and zesty. No need to wait for summer cookouts; this... Read more...
Black Bean and Corn Salad
Black Bean and Corn Salad Recipe
|Rachael Ray
When time is tight but flavor is non-negotiable, this zesty bean and corn salad comes to the rescue. With just a handful of ingredients and zero cooking, it’s ready to... Read more...