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Rachael Ray Recipes

Mussels & Halibut Fra Diavolo
Mussels & Halibut Fra Diavolo
|Rachael Ray
"If you don't cook with mussels, you should! They're cheap, easy, and soooo delicious." Read more...
Smoked Slaw
|Rachael Ray
Ingredients 1/2 pound cabbage (about half a small head), cut into 2 large wedges Juice of 2 limes 1/4 cup white wine vinegar 1 shot of mezcal or aged tequila 3 tablespoons vegetable oil 2 tablespoons honey Rachael Ray Spice It Up! Chili Seasoning or salt and pepper Preparation Set up a smoker and smoke the cabbage until charred at the edges. Let cool. Meanwhile, make the dressing: In a large bowl, combine the lime juice, vinegar, mezcal, oil, and honey. Season it with chili seasoning or just salt and... Read more...
Oven-Baked Corn Dogs
|Rachael Ray
Serve with Sweet Relish Slaw Salad and baked or reduced-fat chips alongside the dogs, along with Black and White and Red All Over Sodas. Read more...
Italian Barbecue Sliced Steak Sammies
|Rachael Ray
Serve these sammies with a green salad to pass at the table. Read more...
The Pittsburger
|Rachael Ray
Inspired by the Primanti Brothers' stacked sandwiches, Rach creates a burger layered with fries, slaw and cheese. Serve with Fried Pickle Chips. Read more...
Grilled Corn Off the Cobb with Pimiento Cheese
|Rachael Ray
A dollop of pimiento cheese takes this grilled corn to the next level. First served at Rachael's 2016 Feedback in Austin, its a great addition to  your next BBQ. Read more...
Pineapple Spears with Lime and Honey
|Rachael Ray
Serve with Teriyaki Chicken with Warm Ginger-Carrot Slaw  and Tropical Sundaes. Read more...
Ginger Flank Steak with Wasabi Smashed Potatoes
|Rachael Ray
Serve with Sesame-Soy Green Beans and Peppers. Read more...
Chipotle Potato Salad
|Rachael Ray
Serve with Grilled Chicken Posole Salad. Read more...
Jalapeño Yogurt Dip
|Rachael Ray
Try topping Rach's Twice-Baked Jalapeño Popper Sweet Potatoes with this Jalapeño Yogurt Dip. Read more...
Ricotta-Stuffed Fried Green Tomatoes
|Rachael Ray
You could also do this with eggplant instead of the green tomatoes (same thickness of slice). And you could substitute mozzarella for the ricotta stuffing (you’ll need 8 slices). I really want to try this recipe with my Deviled Ham (page 46) between the fried green tomato slices . . . Read more...
Homemade Pickle Chips
|Rachael Ray
Serve as a crunchy side to The Pittsburger and other burgers, sammies and wraps. Read more...