Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Stir Fried Shrimp and Fideos
Stir Fried Shrimp and Fideos
|Rachael Ray
In some parts of Spain, fideos (pasta) are used instead of rice when making paella. Check out this Mediterranean-inspired dish with a decidedly Asian twist. Read more...
Thai Green Chili Stir Fry on Bed of Shredded Lettuce
Thai Green Chili Stir Fry on Bed of Shredded Lettuce
|Rachael Ray
Tackle your own "take-out" Asian meal in under 30 minutes. Serve with Thai-Style Pesto with Rice Pasta. Read more...
Spicy Thai Chicken
|Rachael Ray
Ingredients 1 1/2 cups jasmine rice 1 tablespoon light vegetable or peanut oil 1 tablespoon Asian hot chili oil 1 1/2 pounds chicken breasts 1 onion 2 red bell peppers 4 cloves garlic 2 cups fresh bean sprouts 1 teaspoon coarse black pepper 1/4 cup Tamari (dark soy sauce) A few dashes Thai fish sauce (about 1 teaspoon) 2 cups fresh basil (about 40 leaves) 1/4 cup salted peanuts, chopped A handful of cilantro Preparation Start rice according to package directions. While the oils are heating in a large, nonstick... Read more...
Spicy Broccoli
|Rachael Ray
For a complete meal, serve with Sesame Chicken Salad and Special Fried Rice. Read more...
Sweet 'n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes
|Rachael Ray
Serve with Warm Sesame Slaw Salad. Read more...
Orange-Sesame Pork Chops with Teriyaki Whole Wheat Noodles
|Rachael Ray
Serve with Hot 'n Sweet Shrimp Lettuce Wraps. Read more...