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Rachael Ray Recipes

Kal-iflower Stoup
Kal-iflower Stoup
|Rachael Ray
This stoup (a cross between a soup and a stew) is full of veggies and vitamins from the kale and the cauliflower in it. Read more...
Chipotle-Pumpkin Black Bean Soup
Chipotle-Pumpkin Black Bean Soup
|Rachael Ray
This delicious soup blends the flavors of fall with the flavors of the southwest! Pumpkin isn’t just for Halloween or pumpkin pie! The unflavored puree you buy by the can... Read more...
Chicken, Chorizo and Tortilla Stoup
Chicken, Chorizo and Tortilla Stoup Recipe
|Rachael Ray
If you’ve ever found yourself debating between soup and stew, welcome to “stoup.” This hearty, spicy, cheesy bowl is what happens when chicken, chorizo, and tortilla chips throw a party... Read more...
Minestra
Minestra Recipe
|Rachael Ray
Minestra is a traditional Italian soup made with beans and greens. I use escarole, but you use lots of different greens such as kale. –RR For a complete meal, serve... Read more...
Smoky Chicken Tortilla Soup
Smoky Chicken Tortilla Soup Recipe
|Faith Coats
Ingredients 3 cups chicken stock 1 pound chicken tenders 1 bay leaf, fresh if available 1 tablespoon extra-virgin olive oil (EVOO) 4 slices thick, smoky bacon, chopped 1 onion, finely... Read more...