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Rachael Ray Recipes

Slow Cooking, Lazy Soup: Roasted Tomato and Roasted Garlic Soup
|Rachael Ray
If you love a good old-fashioned bowl of tomato soup, this is the soup for you! Try serving it with Cheese and Herb Puffs. Read more...
Grilled Ratatouille Soup with Breaded Ravioli
|Rachael Ray
Breaded raviolis are the perfect addition to this hearty veggie-filled soup! Read more...
Mean Green Tortilla Soup
|Rachael Ray
Ingredients 2 cups regular or low sodium chicken stock 2 cups water 3 ears of corn, kernels removed (reserve shaved corn cobs) 1 package corn tortillas, cut into strips 4 tablespoons extra virgin olive oil (EVOO), divided 1 package chicken thighs or breasts (3 pieces) 1 onion, chopped 2 cloves garlic, grated 2 teaspoon cumin 1 jalapeño pepper, seeded and chopped 10-12 tomatillos, husks removed 2 cups cilantro, chopped Zest and juice of 2 limes 2 cups Monterey Jack cheese, shredded 3 avocados, chopped (optional) Preparation Pre-heat the oven to... Read more...
Roasted Squash Soup
|Rachael Ray
This soup is fall in a bowl—creamy, comforting, and unapologetically cozy. Roasted squash meets a citrusy zing, a hint of saffron, and a crunch from toasted nuts. Basically, it’s your sweater weather soulmate. Read more...
Roasted Red Pepper Soup with Mini Ratatouille
|Rachael Ray
Ingredients 4 red bell peppers 4 vine-ripened tomatoes 3 cloves garlic, cracked and peeled 5 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 1 small eggplant, cut into small dice 2 small zucchini, cut into small dice 1 small onion, cut into small dice 4-5 sprigs thyme, leaves removed and chopped 2-4 cups chicken or vegetable stock, depending on how thick you like your soup 1 small log goat cheese (about 4 ounces), crumbled, for garnish Preparation Pre-heat the broiler.Arrange the peppers, tomatoes and whole garlic... Read more...
French Onion Soup with Italian Attitude
|Rachael Ray
Even if you're making this for two, make the whole batch – you can make a great sauce for chicken with the leftovers. Add a touch of cream and a little bit of Dijion mustard to the heated leftover soup and simmer for a couple of minutes. Pour it over sautéed chicken breasts or even rotisserie chicken you can pick up at the store. Yum-o! Read more...
Italian Hot Honey Grilled Cheese and Roasted Cherry Tomato Soup
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Cream of Chicken and Roasted Garlic Soup
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Roasted Vegetable and Tomato Soup with Grilled Cheese and Caramelized Onion Croutons
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Turkey and Stuffin' Soup
|Rachael Ray
Serve with Vegetable Chunk Salad and Cranberry Sauce over Pound Cake a la Mode. Read more...
Chicken, Chorizo and Tortilla Stoup
Chicken, Chorizo and Tortilla Stoup Recipe
|Rachael Ray
If you’ve ever found yourself debating between soup and stew, welcome to “stoup.” This hearty, spicy, cheesy bowl is what happens when chicken, chorizo, and tortilla chips throw a party... Read more...
French Onion No Soup
|Rachael Ray
This recipe can be made with chicken, pork chops or steak – it's up to you! Read more...