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Rachael Ray Recipes

Sweet 'n "Saur" Cabbage Soup
|Rachael Ray
Serve with Grilled Cheese on Pumpernickel. Read more...
Fritatten Soupe
|Rachael Ray
Serve with Paprika Chicken Schnitzel with Fried Eggs (Holstein). Read more...
Vegetable and Bean Soup with Pesto: Minestrone alla Genovese and Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto
|Rachael Ray
This filling pesto minestrone soup combines perfectly with prosciutto panini for a simple yet tasty Italian meal that will warm you up on a chilly day. Read more...
BLT & P (Bacon, Leek, Tomato and Potato) Soup
|Rachael Ray
Serve with BLCC: Berries, Lemon Curd Cakes. Read more...
Pumpkin Soup with Chili Cran-Apple Relish
|Rachael Ray
This is a delicious soup for Thanksgiving and other holiday meals – be sure that your guests leave enough room for turkey! Read more...
Indian Spiced Chickpea and Fire-Roasted Tomato Soup
|Rachael Ray
Serve with Spiced Lamb Chops on Sautéed Peppers and Onions with Garlic and Mint Couscous. Read more...
Chicken Fajita Tortilla Soup
|Rachael Ray
This soup packs all the bold flavors of fajitas, but in a cozy, bowl-friendly format. Sautéed chicken tenders with coriander, thyme, onions, bell peppers, and jalapenos build the flavor base, while fire-roasted tomatoes and chicken stock create a rich, savory broth. The real magic happens when the soup is poured over crushed tortilla chips—bringing that satisfying crunch—and topped with melted cheese, zesty avocado, fresh scallions, and cilantro. It’s the perfect way to enjoy all the fajita flavors in a bowl. Serve with John's Foamy Grapefruit Margarita Cocktail. Read more...
French Dip Soup
|Rachael Ray
Rach goes heavy on the "dip" by turning this classic sandwich into a soup! Read more...
Quick Tomato and Basil Soup
|Rachael Ray
Ingredients 2 tablespoons extra-virgin olive oil 4 cloves garlic, minced 1 medium onion, very finely chopped 2 cans crushed tomatoes (28 ounce cans) 1 box vegetable stock Salt and pepper to taste 20 leaves fresh basil, torn or coarsely chopped Preparation Heat a deep pot or skillet over medium-low heat. Add olive oil, garlic and onion. Saute onions until soft and sweet, 8-10 minutes. Add crushed tomatoes and stock. Season with salt and pepper to taste. Bring to a boil, reduce heat and simmer, 5 minutes longer. Remove from heat... Read more...
Spicy Tomato Soup and Garlic Bread Grilled Cheese Sandwiches
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
French Onion Soup-Topped French Bread Pizza and Salad with Dijon Vinaigrette
|Rachael Ray
Caramalized onions with two French cheeses make a wonderful topping for French bread pizza. Pair with a light salad dressed with a honey mustard and lemon vinaigrette. Read more...
Souped-Up Traditional Chicken Noodle Soup
|Rachael Ray
Chase away the chill of winter with this super chicken soup. If you like a slightly spicy soup, use parsnips; for a sweeter soup, use fennel. Read more...