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Rachael Ray Recipes

Spring Vegetable Soup
Spring Vegetable Soup
|Rachael Ray
Ingredients 1 pint grape tomatoes 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling Salt and pepper Four 1-inch-thick slices crusty bread 1 clove garlic 1 bunch asparagus,... Read more...
Mean Green Chicken Tortilla Soup
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 12 tomatillos (about 1 pound) - peeled, rinsed and chopped 1 zucchini, chopped 1 large onion, chopped 2 jalapeño chiles, seeded and finely chopped 4 cloves garlic, chopped 1 1/2 teaspoons ground cumin (half a palmful) Salt and freshly ground pepper One 12-ounce bottle Mexican beer 1 quart chicken broth 6 sprigs fresh thyme 3/4 pound chicken cutlets, sliced into 2-inch strips One 8 ounce bag tortilla chips (8 ounces) 2 cups freshly grated cotija or Monterey Jack cheese 1 lime, cut... Read more...
Venetian Fish Stoup
Venetian Fish Stoup
|Rachael Ray
Include this 30 Minute Meal as part of your Feast of Seven Fishes! Read more...
Tangy Three Bean Stoup
Tangy Three Bean Stoup
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 1 pound baby red potatoes, thinly sliced 4 ribs celery from the heart, chopped 5 carrots, shredded (2 cups) 2 onions, chopped... Read more...
Seafood Stoup Fra Diavolo
Seafood Stoup Fra Diavolo
|Rachael Ray
Include this 30 Minute Meal as part of your Feast of Seven Fishes! Read more...
Kal-iflower Stoup
Kal-iflower Stoup
|Rachael Ray
This stoup (a cross between a soup and a stew) is full of veggies and vitamins from the kale and the cauliflower in it. Read more...
St. Paddy's Corned Beef and Cabbage Stoup
St. Paddy's Corned Beef and Cabbage Stoup
|Rachael Ray
Try this hearty version of the original for St. Patrick's Day! Read more...
Make-Your-Own Take-Out: Thai Chicken Noodle Soup
Make-Your-Own Take-Out: Thai Chicken Noodle Soup
|Rachael Ray
Serve with Shrimp and Pork Balls with Spicy Lime Dipping Sauce. Read more...
Prawns with Açorda (Savory Bread Porridge)
Prawns with Açorda (Savory Bread Porridge)
|Rachael Ray
Ingredients 1 bay leaf 1 lemon, halved Salt 6 cups torn stale bread 2-3 cloves garlic, finely chopped 3 tablespoons chopped cilantro 2 tablespoons extra virgin olive oil (EVOO) 1... Read more...
Red and Green Winter Stoup
Red and Green Winter Stoup
|Rachael Ray
Ingredients 1/4 cup extra virgin olive oil (EVOO) 2 large baking potatoes, peeled and sliced 1/4 inch thick 2 onions, quartered lengthwise and thinly sliced crosswise 2-3 sprigs fresh rosemary,... Read more...
One Great Gumbo with Chicken and Andouille Sausage
One Great Gumbo with Chicken and Andouille Sausage
|Rachael Ray
For a complete meal, serve with Shrimp Cocktail with Rach's Quick Remoulade and Green Salad with Red Pepper Relish Dressing. Read more...
Smoky Tomato Soup with Mini Grilled Cheese Sammies
Smoky Tomato Soup with Mini Grilled Cheese Sammies
|Rachael Ray
Ingredients 2 tablespoons extra-virgin olive oil (EVOO), plus additional 4 slices smoked bacon, chopped 3 garlic cloves, chopped 1 onion, chopped 3 stalks of celery, chopped 2 carrots, chopped Salt... Read more...