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Rachael Ray Recipes

Steakhouse Chili Pot
Steakhouse Chili Pot Recipe
|Rachael Ray
This chili doesn’t just bring the heat—it brings the bacon, the beer-spiked depth, and the kind of smoky-sweet kick that makes your taste buds cheer. Topped with sour cream and... Read more...
Portuguese Chorizo and Kale Stoup
|Rachael Ray
If you haven’t tried Portuguese Chorizo and Kale Stoup, it’s time to get on it. A ‘stoup’ is somewhere between a soup and a stew, thick and hearty enough to fill you up, but still a bit brothy. This dish is comfort in a bowl, with the bold flavor of spicy Portuguese chorizo, earthy kale, and creamy potatoes that melt in your mouth. Chickpeas and tomatoes round it all out, and with some crusty bread on the side, it’s an absolute game-changer. It’s the kind of dish that makes you say,... Read more...
Tomato Balsamic Soup
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Zesty Green Bean Stew
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Green Minestrone
|Rachael Ray
This hearty meal of a soup gets its green from fresh zucchini, spinach and green beans and its heft from chickpeas, cannellini (white beans) and pasta. –RR Read more...
Stuffed Pepper Soup
|Rachael Ray
When stuffed peppers met soup, it was a match made in comfort-food heaven! This recipe combines all the flavors you love—savory beef, tender peppers, and zesty tomatoes—into a hearty bowl of pure joy. With orzo to soak up the goodness and a sprinkle of Parm on top, it’s a worlds-colliding meal that’s as cozy as it is satisfying. Read more...
Papa al Pomodoro
|Rachael Ray
This recipe is a meal on its own; for an extra hearty Italian meal, try serving with Florentine Meatballs. Read more...
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
|Rachael Ray
This stoup gets its distinctive thickness from a combination of whole and smashed beans and its flavor from spices like cumin and coriander. A Monte Cristo is sliced ham, turkey and cheese, dipped in egg and sautéed in butter until the cheese melts, like a cross between grilled cheese and French toast. –RR Read more...
Chicken Fajita Tortilla Soup
|Rachael Ray
This soup packs all the bold flavors of fajitas, but in a cozy, bowl-friendly format. Sautéed chicken tenders with coriander, thyme, onions, bell peppers, and jalapenos build the flavor base, while fire-roasted tomatoes and chicken stock create a rich, savory broth. The real magic happens when the soup is poured over crushed tortilla chips—bringing that satisfying crunch—and topped with melted cheese, zesty avocado, fresh scallions, and cilantro. It’s the perfect way to enjoy all the fajita flavors in a bowl. Serve with John's Foamy Grapefruit Margarita Cocktail. Read more...
Chicken Cacciatore Stoup
|Rachael Ray
Rachael says, "A stoup is what I call a meal that serves up thicker than a soup yet thinner than a stew. This hearty hunter's chicken stoup is a family favorite of ours, especially on chilly nights." If you have room, Figgy Sundaes are a great way to end this meal. Read more...
Pasta e Fagioli: Pasta and Beans
|Rachael Ray
Pasta e Fagioli, (AKA) Pasta and Beans, is a true family favorite—simple, hearty, and full of flavor. It’s the kind of meal that brings everyone to the table, especially when there’s a big chunk of toasty bread for dunking into the rich, comforting broth. This is one of those dishes that just feels like home. Read more...
Chunky Chicken and Chorizo Chili
|Rachael Ray
Serve with Smoky Cheese Fries. Read more...