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Rachael Ray Recipes

Campfire Hash
|Rachael Ray
Ingredients 2 tablespoons vegetable or canola oil 1 pound fully cooked, smoked kielbasa, thinly sliced 1 large onion, chopped 2 garlic cloves, finely chopped or grated 1 jalapeño pepper, seeded and finely chopped 3 large Idaho potatoes, peeled and cubed Salt and ground black pepper 1 box frozen corn (10 ounces), defrosted 4 eggs Preparation Place a large, cast iron skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the kielbasa to the pan and cook until golden brown, 6-7 minutes. Remove the... Read more...
Pasta e Fagioli with Sausage Dumplings
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 4 thin slices pancetta, chopped 1 medium onion, chopped 1 carrot, peeled and chopped 2 stalks celery, chopped 1 bay leaf 3 cloves garlic, finely chopped or grated Salt and ground black pepper 3 tablespoons tomato paste 4 cups chicken stock 2 cups water 1 can cannellini beans (15 ounces), drained 3/4 pound ground pork 1 egg 1/4 cup breadcrumbs (a handful) 1/4 cup grated Parmigiano Reggiano cheese (a handful), plus more for serving 1 teaspoon fennel seeds 1 cup ditalini-shaped pasta... Read more...
Quick Chick and Noodle Soup Recipe
|Rachael Ray
This isn’t just chicken noodle soup—it’s chicken noodle support. Thick, hearty, and here for you, one spoonful at a time. Read more...
Rachael Ray's Buffalo Chicken Chili
Buffalo Chicken Chili Recipe
|Rachael Ray
This was the #1 downloaded recipe from the first 180 episodes of season one of Rachael Ray, Rachael's syndicated daytime show. It really is too-good-to-be-good-for-you! Read more...
Italian Chicken Parmesan Soup
|Rachael Ray
This soup gives you all the flavors of chicken parm but in a nice hot bowl! Read more...
Chicken Thighs in a Creamy Sweet Pea and Tarragon Sauce over Lemony Orzo
|Rachael Ray
Ingredients 1 pound orzo pasta Salt and pepper 2 tablespoons butter, divided Zest and juice of one lemon 2 tablespoons extra virgin olive oil (EVOO) 8 boneless, skinless chicken thighs 8-10 thyme sprigs, leaves removed and roughly chopped 1 small onion, finely chopped 2 large cloves garlic, finely chopped or finely grated 1 bay leaf, fresh or dried 2 ribs celery, thinly sliced 1/2 tablespoon flour (half a palmful) 1/2 cup dry white wine (a generous splash) 2 cups chicken stock (eyeball it) 1/2 cup half-and-half or heavy cream (eyeball... Read more...
Oodles of Noodles Chicken Soup
|Rachael Ray
Chicken noodle soup: Everybody loves it, especially if it’s homemade. And mine is heavy on the noodles. (Shocking, right?) Read more...
Minestrone Soup with Sweet Sausage
Minestrone Soup with Sweet Sausage
|Rachael Ray
This soup uses 8 cups of the poaching liquid from the foundation recipe, but if you don’t have enough, just supplement with store-bought chicken stock. Suggested side: Ciabatta rolls. Read more...
Pasta e Fagioli with Sausage
Pasta e Fagioli with Sausage
|Rachael Ray
Jazz up Pasta e Fagioli with this recipe, which has sausage too. Read more...
Tomato-Vodka Soup
|Rachael Ray
Kick up the taste of of tomato soup with a spirited rim rub. Serve with grilled cheddar cheese sandwiches. Read more...
Mashed Potato Soup
|Rachael Ray
Turn leftover mashed potatoes into the ultimate comfort food with this rich and creamy mashed potato soup! Crispy bacon, sharp cheddar, and a velvety texture make this an easy, satisfying meal that’s perfect for chilly days. Read more...
Minestra
Minestra Recipe
|Rachael Ray
Minestra is a traditional Italian soup made with beans and greens. I use escarole, but you use lots of different greens such as kale. –RR For a complete meal, serve... Read more...