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Rachael Ray Recipes

Portuguese Stew
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Moroccan Chili and 10,000 Grains of Sand
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 2 pounds ground lamb Salt and pepper 2 tablespoons chili powder (a couple of palmfuls) 1/2 tablespoon cumin (half a palmful) 1/2 tablespoon sweet paprika (half a palmful) 1 tablespoon coriander (a palmful) 1/4 teaspoon cinnamon (eyeball it) in your palm 1 bay leaf 1 large onion, chopped 1 green bell pepper, seeded and chopped 2 cloves garlic, finely chopped The zest of 1 lemon 2 tablespoons Worcestershire sauce (eyeball it) 1 can tomato sauce (15 ounces) 4 pita breads 2 tablespoons... Read more...
Roasted Squash Soup
|Rachael Ray
This soup is fall in a bowl—creamy, comforting, and unapologetically cozy. Roasted squash meets a citrusy zing, a hint of saffron, and a crunch from toasted nuts. Basically, it’s your sweater weather soulmate. Read more...
Mexican Beef Stew
|Rachael Ray
This dish is a basic chili con carne, but made with stew meat rather than ground chuck. It is pretty enough to entertain with, and made with top round instead of bottom, so it’s lean enough to feel good about eating. Suggested sides: Charred tortillas (or rice) and warmed cooked black beans. Read more...
Portuguese Casserole Stew
|Rachael Ray
Rach presents a well balanced Portuguese casserole that's sure to give comfort to your family and friends. Read more...
Chicken, Chorizo and Tortilla Stoup
Chicken, Chorizo and Tortilla Stoup Recipe
|Rachael Ray
If you’ve ever found yourself debating between soup and stew, welcome to “stoup.” This hearty, spicy, cheesy bowl is what happens when chicken, chorizo, and tortilla chips throw a party... Read more...
Vegetable Stew (Giambotta)
|Rachael Ray
A rustic Italian vegetable stew, Giambotta is a hearty, flavor-packed dish brimming with eggplant, zucchini, peppers, and potatoes simmered in a rich, garlicky tomato broth. Finished with fresh basil and served alongside crispy, cheesy whole grain toast, this comforting one-pot meal is the perfect way to celebrate seasonal vegetables with minimal effort and maximum flavor. Read more...
Chicken Tortilla Stew (Extended Version)
|Rachael Ray
Ingredients 1 whole chicken, about 3-3 1/2 pounds 3 large onions, 2 roughly chopped and 1 cut into wedges 2 carrots, peeled and roughly chopped 3 celery ribs, halved 2 plum tomatoes, halved 12 garlic cloves, 8 with the skin on and 4 skin off and chopped, divided Salt and freshly ground black pepper 1 fresh bay leaf 8-10 tomatillos, husks removed and rinsed 3 jalapeño peppers 4 tablespoons extra virgin olive oil (EVOO), divided 1 tablespoon cumin 1/2 tablespoon coriander 1 bag of yellow or white corn tortilla chips... Read more...
Macho Gazpacho with Margarita Shrimp
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Parmigiano and Herb-Fortified Stock
|Rachael Ray
You can make your own broth and store it to use with countless recipes, such as Hearty and Healthy Three-Bean Minestrone. It keeps in the fridge for a week and in the freezer for 3 months. Read more...
Corn Chowder with Jalapeño Peppers
|Rachael Ray
Chili peppers give some kick to a creamy corn and potato chowder. Read more...
Mini Chicken Meatball and Orzo Soup
|Rachael Ray
This is a great soup to put in your child's thermos for school. Orzo is a fun-shaped pasta and your little one can help you make the mini chicken meatballs. Read more...