Rachael Ray Recipes

Lemon-Pepper Ricotta Spread
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Serve with Roman-esco (Italian Romesco) with Red Snapper and Polenta with Peas and Pancetta. Read more...
Ham, Country Pâté and Cheese Platter
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For an even greater variety of snacks and appetizers, serve with Crudité and Three Sauces. Read more...
Crudité and Three Sauces
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Rachael recommends serving these vegetables in a 6-7 inch plain terra cotta flower pot – it looks awesome, you can use it every time you serve this crudité and it'll only cost you a few bucks at any garden shop. To serve a variety of additional appetizers or snacks, serve with Rachael's Ham, Country Pâté and Cheese Platter. Read more...
Scallion Turkey Burgers with Boursin Ranch Topping
Scallion Turkey Burgers with Boursin Ranch Topping
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"I mixed fresh herbs and a splash of cream into Boursin for the thickest ranch dressing ever! Any leftovers make a delicious dip for celery sticks." Read more...
Broccolini & Sausages
Broccolini & Sausages
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Sausage and bread are always a good move—but they're even better with garlicky broccolini. Read more...