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Rachael Ray Recipes

Mexican Stuffed Tomatoes
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Colorful, healthy and fresh, these tomatoes are great as appetizers or as a side dish with light fish and chicken recipes. Read more...
Veggie Sticks and Pesto Dipping Sauce
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Ingredients 4 ribs celery, cut into sticks or store-bought pre-cut celery 4 carrots, peeled and cut into sticks or store-bought pre-cut carrots (10 ounces) 1 large red bell pepper, seeded and cut into lengthwise strips 8 thin scallions, trimmed 1/2 zucchini, cut into sticks 1 cup basil leaves 1/2 cup flat leaf parsley tops 1 clove garlic, cracked away from skin 1 lemon, zested and juiced 1/3 cup walnut pieces (a couple of handfuls) 1/4 cup grated Parmigiano Reggiano cheese 1/2 cup extra virgin olive oil (EVOO) Salt and freshly... Read more...
Fruit-Stacked Sticks
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These fruit sticks are great for picnics and parties. For a variety of dishes that work well on-the-go, serve with Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing and Panini-Stacked Sticks. Read more...
Smoked Almond Stuffed Dates
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Ingredients 20 whole pitted dates 20 whole smoked almonds Preparation Cut a slit into each date. Set the nuts into the dates with the nuts resting lengthwise on the dates. The shapes of the almond and date are similar. Don't wedge the nut too deep. It should rest half-in and half-out of the date. Arrange filled fruit on a small serving plate. Read more...
Curried Salt Popcorn
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An easy popcorn snack with a little Indian twist! Read more...
Grilled Shrimp with Chili Cocktail Sauce
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Serve with Steak with Tomato-Bacon Salad Topper. Read more...
Italian Horns
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Serve with Spaghetti Meatballs and Tomato-Basil Sauce. Read more...
German Cheddar and Beer Fondue
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Serve with Warm Apples and Ice Cream. Read more...
Chickpea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs
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A healthy bite for your next party that's quick to put together, this is also a great afternoon snack. Serve with Lemon Pepper Chicken Tenders and Spinach and Artichoke Stuffed Portobellos. Read more...
Greek Village Vegetable Stacks
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You (and your kids!) will have fun building these vegetable stacks, but when you taste how delicious they are, you'll be toppling them over in no time! To keep round vegetables like onions and tomatoes from rolling, I cut a very thin layer off the bottom with a very sharp knife, so that they have a flat platform to rest on. –RR Read more...
Skinny'ed Up Sour Cream and Onion Dip
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Ingredients 1 1/2 cups Greek-style yogurt 4 scallions, whites and greens, finely chopped Juice of 1 lime A few dashes of onion powder A few dashes of hot sauce Salt and pepper 1 bag pita chips, for dipping Preparation Ask a grown-up helper (GH) for help chopping the scallions, if you need it. Then, in a medium size mixing bowl, stir together the yogurt, scallions, lime juice, onion powder, hot sauce and salt and pepper, to taste. Serve with pita chips as dippers. This is one of many "Yum-o!" recipes... Read more...
Toasted Ravioli
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Serve with Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus and Wine Poached Peaches with Ice Cream. Read more...