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Rachael Ray Recipes

Instant Pesto Torta with Bread and Vegetables
|Rachael Ray
Serve with Veal Milanese and Sweet Mascarpone with Berries and Marsala. Read more...
Shrimp and Pork Balls with Spicy Lime Dipping Sauce
|Rachael Ray
Serve with  MYOTO-Make Your Own Takeout: Thai Chicken Noodle Soup. Read more...
Thai Cucumber and Radish Salad
|Rachael Ray
For a complete meal, serve with Chicken Satay Stir Fry with Orange-Scented Jasmine Rice and Coconut Shrimp. Read more...
Frothy-Chilly Fruit Smoothies
|Rachael Ray
Quick, cool and packed with fresh fruit, this refreshing smoothie makes a great breakfast, snack or light lunch. You can get creative with the fruit you use. Read more...
Hot Pickled Vegetables (Giardiniera)
|Rachael Ray
You probably have bought or seen the jarred version of this in the supermarket, but look how easy it is to make at home. Read more...
Bottom-of-the-Box Breakfast Sundae
|Rachael Ray
Don't throw out the cereal box when all you've got left are crumbs! Here's a way to put them to good use. Read more...
Baby Artichoke Tea Sandwiches
|Rachael Ray
Tea sandwiches – how fancy! Read more...
Ranch-o-Rama
|Rachael Ray
This recipe features seven different ways to prepare ranch dip – one for every day of the week! The ingredients listed are for the tangy ranch base. Check out the preparation instructions for additional ingredient ideas. Read more...
Teriyaki Chicken Lettuce Cups
|Rachael Ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO) 4 chicken breasts, cut into bite-sized chunks 1/2 cup teriyaki sauce 2 tablespoons brown sugar 1 head iceberg lettuce, remove each leaf carefully to create cups 4 carrots, cut into matchsticks 4 zucchini, cut into matchsticks Preparation In a large skillet with 1 turn of the pan of EVOO, brown the chicken on all sides, about 5 minutes.Add the teriyaki sauce and brown sugar, and cook until the sauce is reduced and the chicken is cooked through, about another 2 minutes.Serve the... Read more...
Slumdog Chicken Skewers
|Rachael Ray
If you're cheering for Slumdog Millionaire, make this dish while you watch the Oscars® this Sunday! Read more...
Serrano-Wrapped Citrus-Marinated Melon Skewers
|Rachael Ray
Ingredients 3 pounds assorted melons, such as honeydew and cantaloupe, cut into 1-inch cubes Juice of 4 oranges Juice of 3 limes 1/4 pound thinly sliced Serrano ham 12 10-inch skewers undefined Preparation In a large bowl, marinate the melon in the orange and lime juice for at least 20 minutes. To serve, wrap a piece of Serrano ham around each piece of melon and thread about 6 melon cubes onto each of the skewers. Read more...
Buffalo Popcorn Chicken Bites
|Rachael Ray
Serve with Mashed Super Skins with Steak and Pepper Hash. Read more...