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Rachael Ray Recipes

Black Pepper and Parm Cheesy Popcorn
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An easy, cheesy snack. Read more...
Four-Layer Mediterranean Dip
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This dip makes a deliciously healthy snack or appetizer – it's a Mediterranean alternative to chips and salsa! Read more...
Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce
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Serve with Turkey Posole. Read more...
Corn Muffin Stuffing
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The cherries are the secret ingredient to this incredible cornbread stuffing. Read more...
Brie Sticks with Raspberry-Mustard Dipper
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This snack will impress your guests, but you will be surprised at how easy it is to make. Read more...
Griddled Cheddar-Apple Dippers
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Serve with your favorite tomato soup. Read more...
Irish Fondue
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Fondue makes any celebration fun and is super easy! Read more...
Olive Tapenade
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This recipe is from one of Rachael's first books, Veggie Meals. You can use this mixture in many recipes, including Greek Mixed Grill Kebabs, or spread it on warm pita bread. Read more...
Sesame-Lime Shrimp Salad with Lettuce Wraps
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Serve with Everything LoMein. Read more...
Fresh Fruit Roll Ups
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Serve with Honey Nut  Chicken Sticks and Cheese and Summer Sausage. Read more...
Black Bean Salsa with Exotic Fruit and Vegetable Chips
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A fresh, chunky salsa that's perfect for parties or snacking. Serve with multi-colored chips for an extra punch of color. Read more...
Creamy Salsa Dip and Veggies
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Given the choice of grape or cherry tomatoes, I pick the irregularly shaped, somewhat oblong grape tomatoes because they tend to be a bit meatier and sweeter. –RR Read more...