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Rachael Ray Recipes

Sausage Stuffed Mushrooms
|Rachael Ray
Stuffed mushroom caps are an elegant and impressive party snack that can be passed around while still warm. –RR Serve with Lemon Balsamic Rosemary Skewered Vegetables and Fried Mozzarella Bites. Read more...
Roasted Cherry Tomato Bruschetta
|Rachael Ray
Complete Rachael's Bruschetta Bar with Ricotta, Garlic and Honey Bruschetta and Smoky Eggplant and Roasted Garlic Spread. Read more...
Buffalo Chicken Jalapeño Poppers
|Rachael Ray
Watching the game or entertaining with friends? Try serving these bite-size snacks – they're a party-pleasing take on Rachael's most popular recipe ever! Read more...
Chicken Honey Mustard Biscuits
|Rachael Ray
Biscuit mix is a great shortcut for making these delicious biscuits in a jiffy! This recipe is a great use of leftover chicken. Read more...
Mushroom-Stuffed Mushrooms
|Rachael Ray
Always on the search for make-ahead party favorites? Look no further than these Mushroom Stuffed Mushrooms! Whether you're prepping for a big celebration or just looking to impress your guests, these bite-sized delights are the perfect answer. You can make them ahead, stash them in the fridge, and pop them in the oven right before the party starts. The earthy cremini mushrooms, rich stuffing of shallots, garlic, and fresh herbs, all topped with a crispy, cheesy finish — it’s a guaranteed crowd-pleaser. Get ready for rave reviews because these little... Read more...
Ohio-Buffalo Nachos
|Rachael Ray
Triple cheeses contrast with hot pepper for a sauce to cover crispy potato chips. Garnish with finely chopped carrot, celery and onions. Read more...
M-Y-O Cheesy Crackers
|Rachael Ray
These super easy snacks can be made in no time and are great to pass around at parties! Read more...
Pretzel Nachos
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 whole package (about 6-8 hot dogs) turkey hot dogs, sliced into rounds 1 bag baked pretzel chips 1 cup sharp cheddar cheese, shredded Spicy brown mustard Preparation Pre-heat the oven to 400ºF. Place a medium size skillet over medium-heat with two turns of the pan of EVOO, about 2 tablespoons. Add the turkey dog rounds and heat until brown and crispy, about 5 minutes. Remove from heat and reserve. On the bottom of a ceramic casserole dish, place a layer of... Read more...
Spicy Pigs in Blankets with Chimichurri Dip
|Rachael Ray
Tender puff pastry encloses chorizo sausages. Chimichurri sauce complements this spicy snack or appetizer. Read more...
BBQ Pumpkin Seeds
|Rachael Ray
Spicy roasted pumpkin seeds are a healthy snack for all. For variations, try Sesame Pumpkin Seeds or Cheesy Pumpkin Seeds. Read more...
Cheeseburger Eggrolls
|Rachael Ray
These hearty hamburger appetizer eggrolls will soon become a tailgating and game day favorite. Top with Rachael’s Russian Dressing Dipper. Read more...
"Everything" Chicken Fingers
|Rachael Ray
Rachael says, “Yup, here’s another recipe for chicken fingers. This one is a riff on everything bagels (my favorite). The chicken fingers are coated in everything crust (seeds, garlic and onion) then baked, not fried. Then they get dipped in a vegetable cream cheese sauce. High protein, low-carb fun!” Read more...