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Rachael Ray Recipes

Brown Rice Pilaf
Brown Rice Pilaf
|Rachael Ray
Young chefs will have fun breaking the pasta into little pieces for this healthy pilaf! Read more...
Lentil Salad Version 2
Lentil Salad Version 2
|Rachael Ray
This salad packs a protein and veggie punch. Take leftovers to work with you as a light lunch. Read more...
Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
|Rachael Ray
Ingredients 2 vine-ripened tomatoes (for four burgers), sliced about 1/4-inch thick 4 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 2 pounds coarsely ground sirloin 3... Read more...
Confetti Rice
Confetti Rice
|Rachael Ray
Serve with Austin Crispy Steak Tacos with Salsa Verde and Refried Pinto Beans. Read more...
Shish Kabobs with Spanikopita Orzo
Shish Kabobs with Spanikopita Orzo
|Rachael Ray
Serve these delicious kabobs and orzo with a Greek salad on the side. Read more...
Parmigiano-Crusted Steak Fries
Parmigiano-Crusted Steak Fries
|Rachael Ray
Serve these fries with your favorite steaks and Beefsteak Tomato Salad with Steak Sauce Dressing. Read more...
Saltimbocca with Baby Pasta Primavera
Saltimbocca with Baby Pasta Primavera
|Rachael Ray
Ingredients Salt and pepper 1 cup acini di pepe or orzo pasta 4 tablespoons butter 2 carrots, peeled and finely chopped 1 teaspoon sugar 1 bunch scallions, white and green... Read more...
Salmon Pasta with Poppy and Dill
Salmon Pasta with Poppy and Dill
|Rachael Ray
Ingredients Salt and pepper 12 ounces egg fettuccine pasta 8 ounces salmon fillet 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling 2 shallots, finely chopped 2 cloves... Read more...
Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts
Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts
|Rachael Ray
Serve with Oven Roasted Chicken Tenders Saltimbocca. Read more...
Braised Kale
Braised Kale
|Rachael Ray
For a complete meal, serve this dish with Turkey Saltimbocca and Creamy Polenta. Read more...
Individual Pear Tarte Tatins
Individual Pear Tarte Tatins
|Rachael Ray
Can you believe Rachael baked this dish?! She's might be better at desserts than she says she is! This recipe makes for an easy and flavorful ending to make a... Read more...
Citrus-Soy Chicken, Pork or Shrimp Stir Fry
Citrus-Soy Chicken, Pork or Shrimp Stir Fry
|Rachael Ray
Here's an easy stir fry that is full of Asian flavors. Read more...