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Rachael Ray Recipes

Smoky Turkey Shepherd's Pie
|Rachael Ray
Serve with Warm Strawberries and Cream. Read more...
Chicken Riggies and 'Scarole with Soul
|Rachael Ray
Rachael says, "In central and western New York State, the Italian-American community has a specialty: Chicken Riggies. It is a dish made in many versions, but they all have chicken and rigatoni tossed with sweet and hot peppers and tomato sauce in common. Here's my recipe for Chicken Riggies. Spicy escarole makes a perfect partner to this dish." Read more...
Bourbon-Pecan Smashed Sweet Potatoes
|Rachael Ray
ItalicQuoteUnordered listOrdered listInsert mediaThese Bourbon-Pecan Smashed Sweet Potatoes are part of a delicious Thanksgiving meal that will be ready in no time! Serve with Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy and Brussels Sprouts with Bacon. Dishes like this are why it's called comfort food, so I also like to save this recipe for really cold days, when everyone's ready to sit down and really EAT! –RR Read more...
Super Tuscan Burgers and Potato Salad with Capers and Celery
|Rachael Ray
Ingredients 2 1/2 pounds small waxy potatoes, quartered or halved, depending on size Coarse salt 3/4 pound ground pork 3/4 pound ground veal 3 tablespoons extra virgin olive oil (EVOO), plus 5-6 tablespoons, divided 1/2 cup dry Italian red wine, divided 1/4 medium yellow skinned onion, finely chopped 3 tablespoons, 5 or 6 sprigs, chopped fresh sage leaves 4 cloves garlic, chopped Coarse black pepper 1/2 pound cremini (baby portobello) mushrooms, sliced 4 crusty rolls, split 8 ounces Pecorino Romano, shaved with a vegetable peeler 1 cup arugula leaves, 1/2... Read more...
Spaghetti all' Elsa
|Rachael Ray
Serve with Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper. Read more...
Puttanesca P'schetti with Shrimp
|Rachael Ray
Ingredients Salt 1 pound spaghetti 1 pound shrimp, peeled and tails left on 2 teaspoons Old Bay seasoning 1 teaspoon grated lemon peel 1/4 cup extra virgin olive oil (EVOO) 6 canned anchovy fillets 4 large cloves garlic, finely chopped or grated 1 teaspoon crushed red pepper 2 pints grape tomatoes 1/2 cup oil-cured olives, chopped 3 tablespoons brined capers 1/3 cup dry vermouth 1/2 cup fresh basil leaves, torn or shredded 1/2 cup flat leaf parsley leaves, chopped Preparation Bring a large pot of water to a boil, salt... Read more...
"Cabbage and Hay" Spaghetti
|Rachael Ray
This pasta may look like cabbage and hay on a plate, but it tastes anything but bland! When made with vegetable stock, this recipe is vegetarian. Read more...
Spanish Spaghetti
|Rachael Ray
Ingredients Salt and freshly ground black pepper 1 pound whole wheat spaghetti 1/4 cup extra virgin olive oil (EVOO) 4 cloves garlic, finely chopped 6-8 flat anchovy fillets or 3 teaspoons anchovy paste 8-10 jarred piquillo peppers or 4 roasted red peppers, drained 1 cup loosely packed pitted black olives, finely chopped 1/2 cup slivered or sliced almonds, toasted Crushed red pepper flakes 1/2 cup flat leaf parsley, chopped, for garnish Manchego cheese, for garnish Preparation Bring a large pot of water to a boil. Add some salt and the... Read more...
Mac-n-Smoked Gouda with Cauliflower
|Rachael Ray
Serve with Root Veggie Salad with Horseradish Dressing. Read more...
Cauliflower Sauce with Whole Wheat Penne
|Rachael Ray
Serve this tasty and nutritious main dish with Kale and Portobello Mushrooms for a delicious and healthy meal! Read more...
Caramelized Onion Penne
|Rachael Ray
This meal is a delicious mix of sweet and rich flavors. Serve with Pork Chops Pizzaiola and Garlic Chips Mixed Greens. Read more...
Beef and Gorgonzola Gnocchi with Escarole Salad
|Rachael Ray
Meat and potatoes, Italian-style, in minutes! The gnocchi available in markets has really improved over the last few years. I love cooking with it because the dumplings are so quick-cooking and comforting. –RR Read more...