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Rachael Ray Recipes

Mashed Sweet-n-Bitter Potatoes
|Rachael Ray
Serve with Traditional Supper Stuffing with Cider Gravy Recipe and Smoky Greens with Cranberries. Read more...
Sukiyaki Stir Fry
|Rachael Ray
Ingredients 1 1/2 cups brown rice 1 1/2 pounds beef sirloin steak, about an inch thick 1/3 cup Tamari (dark soy sauce) 2/3 cup beef stock (eyeball it) 4 tablespoons canola oil, divided 1 large onion, sliced 1/2 pound shiitake mushrooms, stemmed and sliced 3/4 pound bok choy (about 4 cups), sliced 1 can bamboo shoots, drained 4 scallions, green and white parts, thinly sliced on an angle 2 egg yolks or 1 rounded tablespoon cornstarch Sesame seeds, for garnish Preparation Cook rice according to package directions and place meat... Read more...
Hot and Cold Sesame Noodles
|Rachael Ray
For an Asian-inspired meal, toss together these noodles and serve with Thai Glazed Chicken Lettuce Wraps. Sesame oil is often used as seasoning to add a nutty flavor and fragrance to Asian food, but it’s available in an assortment of flavors including toasted, spicy, and chili pepper-infused. It’s best to keep it in the fridge after opening, to help prevent it form spoiling. Rice wine vinegar – sometimes also called rice vinegar – is easy to find these days in the grocery store, but if you happen to have some... Read more...
Fried Vermicelli and Green Onions
|Rachael Ray
This quick side dish is a great alternative to regular pasta and goes well with a variety of mains. Try it with Sautéed Pork Chops with Sherry-Berry Pan Gravy and Rhubarb Chutney. Read more...
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
|Rachael Ray
This extra creamy fondue is delish! You can get creative with what you use for dipping, from a variety of veggies to cubed meats. Read more...
Wine Poached Peaches with Ice Cream
|Rachael Ray
Serve with Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus and Toasted Ravioli . Read more...
Zuppa Osso Buco
|Rachael Ray
Be sure to have some crusty bread on hand for dipping and mopping up this hearty stoup! If you have room, serve with TiraMiSundaes for dessert. Read more...
Maple Cream Berries and Walnut Ice Cream
|Rachael Ray
Serve with Turkey Cutlets with Gravy and Raw Stuffing Salad. Read more...
German Cheddar and Beer Fondue
|Rachael Ray
Serve with Warm Apples and Ice Cream. Read more...
Pork Chops with Golden Apple Sauce
|Rachael Ray
This classic pork chop combination is delicious served with Lemon-Scented Broccolini and Creamy Corn. Read more...
Red Cabbage, Beet and Currant Slaw Salad
|Rachael Ray
Try to be gentle as you combine and stir these ingredients; otherwise, they tear or bruise, and that can make this slaw a bit soggy. –RR Read more...
Green Beans with Olives, Raisins and Almonds
|Rachael Ray
These beans have a great combination of sweet and savory flavors – they're a tasty twist on regular green beans. For a complete meal, serve with Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy. Read more...