Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Spaghetti with Pancetta, Escarole and Garlic Chips
|Rachael Ray
Serve with Tuna Steaks with Tomato and Raw Sauce. Read more...
Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce
|Rachael Ray
This is the "faster" recipe in a trilogy of three pork dishes including the "fast" Spicy Roast Pork Tenderloin with 3 Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon, and the "fastest" Pork Saltimbocca with White Wine Sauce. Read more...
Corny Salad
|Rachael Ray
Serve withSlopppy Joe DiMaggio's-Serves a whole team of 9 little leaguers! Read more...
Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce
|Rachael Ray
Serve with Romaine Hearts with Strawberry Balsamic Vinaigrette. Read more...
Chicken Sausage, Bean and Escarole Stoup
|Rachael Ray
This hearty, meaty stoup will warm you right up. Read more...
Sesame-Soy Green Beans and Peppers
|Rachael Ray
Serve with Ginger Flank Steak with Wasabi Smashed Potatoes. Read more...
Fruit-Stacked Sticks
|Rachael Ray
These fruit sticks are great for picnics and parties. For a variety of dishes that work well on-the-go, serve with Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing and Panini-Stacked Sticks. Read more...
Mashed Super Skins with Steak and Pepper Hash
|Rachael Ray
Serve with Buffalo Popcorn Chicken Bites. Read more...
Veal and Avocado
|Rachael Ray
You can whip up an elegant "surf & turf" themed meal by serving Baby Shrimp Scampi and Angel Hair Pasta followed by this restaurant-quality dish, which is sure to impress that special someone! If serving on its own, pair with a rice side. Read more...
Sausage with Garlic Lentils
|Rachael Ray
Serve with Roasted Tomato Bruschetta and Arugula and Pear Salad. Read more...
Green Potato Salad
|Rachael Ray
Serve with Open Wide! Tur-Chicken Club Burgers. Read more...
Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous
|Rachael Ray
Ingredients 8 rib lamb chops Coarse salt and coarse black pepper 1 teaspoon ground cumin, (1/3 palmful) 1 teaspoon ground coriander, (1/3 palmful) 1 teaspoon sweet paprika, (1/3 palmful) 4 tablespoons extra virgin olive oil, (EVOO) 3 green bell peppers, seeded and cut into 1 inch pieces 1 large yellow onion, cut into 1-inch pieces 1 cup grape tomatoes 1/2 cup flat leaf parsley leaves, chopped 3 cloves garlic, finely chopped 1 1/2 cups chicken stock 1 1/2 cups couscous Handful golden raisins 5 or 6 sprigs fresh mint, finely... Read more...