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Rachael Ray Recipes

Good Fennels Pasta
|Rachael Ray
Serve with Four Star Salad. Read more...
Spicy Tomato and Tuna Spaghetti
|Rachael Ray
Here's new take on the good ol' tuna casserole – hold the canned condensed soup, please! Go Italian and try this spaghetti or try Creamy Tarragon Tuna over Egg Noodles for a French twist on creamy tuna and egg noodles. Serve with a green salad for a super tuna supper. Rachael says, "This spaghetti is topped with anchovy breadcrumbs. In our family, we use these breadcrumbs in place of grated cheese on top of pastas made with fish, like the canned tuna used here. If you think you don’t like... Read more...
Irish Fondue
|Rachael Ray
Fondue makes any celebration fun and is super easy! Read more...
Cassoulet Stoup
|Rachael Ray
You can make this classic French dish the Rach way, in under 30 minutes, with a few shortcuts. Read more...
Corn-Beef Hash Topped with Fried Eggs and Cheese
|Rachael Ray
This delicious breakfast dish makes a wonderful weekend brunch choice as well. Read more...
Olive Tapenade
|Rachael Ray
This recipe is from one of Rachael's first books, Veggie Meals. You can use this mixture in many recipes, including Greek Mixed Grill Kebabs, or spread it on warm pita bread. Read more...
Spanish Chicken and Rice
|Rachael Ray
This budget-friendly meal will be popular with the whole family! Young cooks can help by shredding the chicken and mixing the ingredients together. Read more...
Chicken Provencal "Stoup"
|Rachael Ray
Serve with Fragrant Rose Wine Spritzers. Read more...
Kentucky Burgoo Burgers and Southern Succotash
|Rachael Ray
Burgoo is a thick mixed meat and vegetable stew with a tangy taste. This burger and succotash combine the flavors and ingredients to make any burger night into Derby Day. The stew is served with a stiff biscuit that is replaced here by the sammy-sized English muffin.Serve with Julip Sweet Tea. Read more...
Orange-Maple Reduction
|Rachael Ray
This is a topper for chicken that you can make with ingredients you have on hand in less than five minutes. Serve up your veggies of choice and some couscous (a five minute super-side dish!) and you have a jazzy new twist on the same ol’ supper! This recipe will top four chicken breasts. Slice breasts on an angle and fan out on plates before topping. Be sure to try out Rachael’s other two skillet sauces, Skillet Barbecue Gravy and Apple Cider Gravy. Read more...
Make In My Stove-To-Table Fun-Due Pot
|Rachael Ray
Serve with Stretch a Buck Turkey and Bean Burrito Burgers and Jicama Carrot Orange-Chipotle Slaw. Read more...
Canadian Benny's
|Rachael Ray
Serve wih Apple, Potato and Onion Hash. Read more...