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Rachael Ray Recipes

London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese and Ham and Red Chard
|Rachael Ray
You won't miss your potatoes with these cauliflower smashers, and the flavorful steak sauce gravy on the London broil will have you coming back for more! You can make this recipe as a complete meal, or mix and match the sides with other low-carb meals. Read more...
Turkey Kielbasa, Sweet Potato and Leek Soup
|Rachael Ray
Use leftover potatoes for this hearty soup. Read more...
Sloppy Sausage and Pepper Heroes with Pickled Onions
|Rachael Ray
Ingredients 1/4 cup sugar 1/2 cup white balsamic vinegar 1 medium red onion, thinly sliced 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds ground pork Salt and ground black pepper 1 tablespoon fennel seeds 1 teaspoon red pepper flakes 3 cubanelle peppers (Italian frying peppers), seeded and thinly sliced 2 cloves garlic, finely chopped or grated 1/4 cup tomato paste 1/2 cup white wine 1 1/2 cups chicken stock 4 crusty rolls (such as a ciabatta or Kaiser roll), split and toasted Preparation Place a small pot over... Read more...
Beef and Barley Stoup with Fontina Grilled Cheese
|Rachael Ray
Use leftovers from Braised (Chuck) Roast Beef. Read more...
Croque Madame
|Rachael Ray
This recipe will take you to Paris in one bite! The Dijon and nutmeg in the sauce give it fabulous flavor. You can serve with Green Salad with Strawberry Balsamic Vinaigrette. Read more...
Broccoli Rabe and Orecchiette
|Rachael Ray
Serve with Bresaola Salad. Orechiette pasta are so named because the curved, cup-shaped noodles resemble little ears. Because the noodles are small, but thick and hearty, they are especially well-suited to mixing with chunky, bold sauces. –RR Read more...
Florentine Dream Burgers
|Rachael Ray
Try serving these burgers with Squashed Rosemary Potatoes alongside. Read more...
Saffron Pilaf
|Rachael Ray
You can make this with brown rice and whole wheat spaghetti to bump up the fiber and protein too. Read more...
Minty Pea Mash
|Rachael Ray
Mashing half of the peas lets you dress up plain old peas in a whole new way – a creamy consistency and minty flavor jazzes this dish up. Read more...
Wild Mushroom Ravioli with Eggplant and Goat Cheese
|Rachael Ray
Serve with Red Snapper in Crazy Water: Acqua Pazza. Read more...
Smoky Chipotle and Cheddar Mac
|Rachael Ray
Serve with Chili-Garlic Roasted Broccoli and Tomato and Red Onion Salad with Lime-Cilantro Dressing. Read more...
Paprika Pork Cutlets with Swiss Chard Egg Noodles
|Rachael Ray
This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...