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Rachael Ray Recipes

Pumpkin Sausage Lasagna
|Rachael Ray
Get ready for fall with this lasagna's pumpkin filling! Read more...
Rollover Turkey Vegetable Chili
|Rachael Ray
This is the third dish from the Turkey Bolognese with Whole Wheat Spaghetti rollover meal. Make the sauce with whole wheat pasta the first night, then make Turkey Tomato Soup the next night or for the kids' lunch the next day. Serve this heart-healthy chili the last night. Read more...
Buffalo Stuffed Skins
|Rachael Ray
This recipe combines combines the flavors of two faves: buffalo chicken wings and potato skins! Read more...
Smoke and Fireworks Bacon-Wrapped Chipotle Burgers
|Rachael Ray
A spicy sweet barbecue sauce and flavorful bacon spark up the taste of this cheeseburger. Read more...
Broccoli, Cheddar and Ham Bake
|Rachael Ray
This easy brunch recipe is a real crowd-pleaser. Read more...
Sausage and Shrimp One-Pot
|Rachael Ray
Enjoy this hearty stoup on a cool evening! Read more...
Pretzel-Crusted Chicken Fingers and Zucchini Sticks with Cheddar-Spicy Mustard Dipping Sauce
|Rachael Ray
Rachael says, "The original recipe for Pretzel-Crusted Chicken, published in 365: No Repeats, remains one of the most popular in the literally thousands of meals I’ve written in the last decade. Here, it becomes a kid favorite, too, because I slice up the chicken breasts into the kid crowd pleaser: chicken fingers! I added zucchini sticks to the meal as well, swapped pretzels for whole wheat pretzels and cut back on the milk in the sauce by half and added chicken stock in its place." Read more...
Crispy Parm-Crusted Fillet of Fish and Bowties with Peas
|Rachael Ray
Pan-fried fish is jazzed up with some bowtie pasta atop butter lettuce alongside. Read more...
Rachael Ray's BBQ Grilled Corn
BBQ Grilled Corn
|Rachael Ray
Rachael Ray's BBQ Grilled Corn takes a summer staple to the next level with bold flavors and a smoky char. This easy recipe brings out the natural sweetness of fresh... Read more...
Open-Face Turkey Burgers on Molasses BBQ-Soaked Texas Toast
|Rachael Ray
I made this when first lady Laura Bush stopped by the show. This is a heart-healthy recipe, although I used white bread instead of wheat bread. But you can use the whole wheat white bread that is now available just as well! –RR Read more...
Mega Turkey Nacho Dinner
|Rachael Ray
Rachael says, “Like chicken fingers and Buffalo-style anything, you can’t have too many nacho recipes! These nachos are topped with lots of veggies and are super satisfying. When it comes to cheese for my nachos or the use of cheese in general, I use less of good quality, strong flavor cheeses rather than more of reduced fat, flat-flavored cheeses.” Read more...
Peperonata Stoup
|Rachael Ray
This hearty stoup can be made vegetarian by using vegetable stock. Read more...