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Rachael Ray Recipes

Homemade Jam
Homemade Jam
|Louisa Shafia
Face the challenge of making your own jam and then accept the praises! Louisa Shafia is a cook with a passion for healthy eating. She recently penned Lucid Food: Cooking... Read more...
Midwinter Minestrone
Midwinter Minestrone
|Rachael Ray
The beautiful colors in this hearty vegetable soup will brighten up a chilly day. Though wonderful in midwinter, this soup can be served anytime of the year. Read more...
Portobello Cream Sauce with Whole Wheat Linguine
Portobello Cream Sauce with Whole Wheat Linguine
|Rachael Ray
Toasted nuts and chopped watercress and cheese on top of linguini add texture and taste to sautéed mushrooms in a creamy wine sauce. Read more...
Chipotle Chicken Thighs with Chunky Guacamole
Chipotle Chicken Thighs with Chunky Guacamole
|Rachael Ray
Chicken and chorizo simmered in a spicy tomato sauce can easily be reheated. Dish up in individual bowls with a mound of avocado, tomatoes, parsley and onions. Serve with tortillas... Read more...
Drop Biscuit Chicken Pot Pie
Drop Biscuit Chicken Pot Pie
|Rachael Ray
Rach shows us how to prepare poached chicken to be incorporated into a tasty chicken pot pie. Read more...
Leeky Chicken Soup
Leeky Chicken Soup
|Rachael Ray
This recipe is from the 30 Minute Meals section of Rach's groundbreaking new cookbook, Look + Cook. Watch a video of Rach cooking this recipe in real time! Read more...
Thai Rice Bowl
|Rachael Ray
Try this easy, one-dish meal and get a taste for Thai food that you can make at home. Read more...
Rollover Turkey Tomato Soup
|Rachael Ray
Use some leftover sauce from the Turkey Bolognese with Whole Wheat Spaghetti to make a delicious soup for the kids' lunch the next day. This is the second of three meals you can make from this rollover meal. Use the rest of the sauce to make Turkey Vegetable Chili. Read more...
Chicken Wing Broth and Noodle Soup
|Rachael Ray
You can snip the tips off wings that you use to make chicken wings (try Rach's Asian Glazed Chicken Wings!) and make this soup the next day! Read more...
Sausage and Broccoli Rabe
|Rachael Ray
Serve with That's Shallota Flavor Spaghetti. Read more...
Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy
|Rachael Ray
Ingredients 6 slices marble rye bread 4 tablespoons softened butter, divided 2 1/2 pounds turkey breast cutlets Salt and pepper 3 teaspoons poultry seasoning, divided 4 tablespoons extra virgin olive oil (EVOO), divided 2 tablespoons flour 1 quart turkey broth (such as College Inn brand) or chicken stock 1 pound button mushrooms, chopped 2 ribs celery, from the heart, chopped with leafy green tops 1 cup water chestnuts (1 small can), drained and chopped 1/2 red bell pepper, seeded and chopped 3 scallions, chopped 2 tablespoons fresh thyme leaves, chopped... Read more...
Thai It, You'll Like It
|Rachael Ray
Ingredients 1 cup sweetened, shredded coconut 2 1/2 cups chicken stock or broth, divided 1 cup long grain white rice 1 teaspoon salt 2 tablespoons canola oil 2 pounds jumbo shrimp, peeled and deveined 1 red bell pepper, seeded and thinly sliced 1 fresh red chili, seeded and thinly sliced or 1/2 teaspoon red pepper flakes 3 cloves garlic, finely chopped 1-1 1/2 teaspoons fish sauce or 2-3 tablespoons soy sauce 2 cups basil, torn (a couple of handfuls) Zest and juice of 1 lime Preparation Toast the coconut in... Read more...