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Rachael Ray Recipes

Caponata Soup
Caponata Soup
|Rachael Ray
Serve this soup with grilled fresh mozzarella or smoked mozzarella cheese sandwiches. Read more...
Chicken with Apple Gravy, Rice Pilaf and Green Beans
Chicken with Apple Gravy, Rice Pilaf and Green Beans
|Rachael Ray
A tasty apple gravy perks up chicken breasts. Complete the meal with cheesy rice pilaf and peas and green beans. Read more...
Cheesy Mac and Trees
Cheesy Mac and Trees
|Rachael Ray
Kids and adults will enjoy wholesome "trees" with crowdpleasing mac 'n cheese. Read more...
Teriyaki BBQ Beef or Chicken with Broccoli Noodle Bowls
Teriyaki BBQ Beef or Chicken with Broccoli Noodle Bowls
|Rachael Ray
Make-your-own Asian take-out with this fresh and healthy stir fry recipe. Read more...
On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs
On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs
|Rachael Ray
Enjoy spaghetti and meatballs night with Rach's well-seasoned tomato and meatballs sauce and pasta for a meal now or as a make-ahead meal for later. Read more...
Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley
Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley
|Rachael Ray
Transport your family to Greece through the magic of this Greek-inspired meal. Read more...
Cran-Apple-Onion Open-Face Turkey Sammies
Cran-Apple-Onion Open-Face Turkey Sammies
|Rachael Ray
This is the perfect sammie for leftover turkey and cranberry sauce! Read more...
Broccoli and Cauliflower Gratin Mac 'n Cheese
Broccoli and Cauliflower Gratin Mac 'n Cheese
|Rachael Ray
Garlic, chives, Dijon mustard, sour cream and extra sharp cheddar cheese are just the right ingredients to highlight the flavors of broccoli and cauliflower for this make-ahead mac 'n cheese. Read more...
White Minestrone with Fennel and Sausage
White Minestrone with Fennel and Sausage
|Rachael Ray
This high-protein soup will give you energy on a cold day. Read more...
Deviled Potato and Egg Salad
Deviled Potato and Egg Salad
|Rachael Ray
Extend the flavors of deviled eggs to potatoes for a delicious salad. Serve with Yogurt Ranch Dressing Marinated Chicken Legs and Tenders. Read more...
Sicilian Puttanesca with Almond Breadcrumbs
Sicilian Puttanesca with Almond Breadcrumbs
|Rachael Ray
Olives, capers, chili, anchovies and parsley season tomato sauce tossed with spaghetti and topped with toasted almond-breadcrumbs. Read more...
Ginger-Soy Carrot Soup
Ginger-Soy Carrot Soup
|Rachael Ray
Asian-seasoned carrot soup is a fantastic first course for Thanksgiving or any meal. Use leftovers for a second meal and add a fried egg on top! Read more...