Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Grilled Stuffed Portobellos
|Rachael Ray
Serve these delicious mushrooms as-is, or place stuffed caps on garlic toast or sliced crusty bread to catch the juices. For a complete meal, serve with Tuscan-Style Grilled Tuna Steaks. Read more...
Bitter Greens Salad
|Rachael Ray
Fast and light, this salad will complement a variety of dishes. Read more...
Garlic Bread
Garlic Bread Recipe
|Rachael Ray
Take your garlic bread to the next level! This easy recipe combines fresh garlic, rich butter, and extra virgin olive oil for deep, savory flavor. A sprinkle of Parmigiano Reggiano... Read more...
Green Salad with Red Pepper Relish Dressing
|Rachael Ray
For a complete meal, serve with One Great Gumbo with Chicken and Andouille Sausage and Shrimp Cocktail with Rach's Quick Remoulade. Read more...
Panzanella with The Works
|Rachael Ray
Ingredients 5 cups cubed day-old crusty bread* 4 Roma or plum tomatoes, cubed 1 small red onion, chopped 1 Cubanelle pepper or green bell pepper, seeded and chopped 1/2 cup pepperoncini or hot cherry peppers, chopped 2 roasted red peppers, drained, chopped 1 cup pitted olives, kalamata or Sicilian green or a combination 1 tin flat fillets of anchovies, drained and chopped 1 cup basil leaves, torn 1 lemon, juiced 3 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil, eyeball it Splash of liquid from bottled pepperoncini or hot... Read more...
Vegetable Chunk Salad
|Rachael Ray
Many of us use crudité platters for starters. For a change, substitute or add any combination of raw vegetables to this simple salad. Serve with Turkey Stuffin' Soup and Cranberry Sauce Over Pound Cake a la Mode. Read more...
Baby Spinach and Chickpea Salad
|Rachael Ray
A delicious and nutritious salad that makes a protein-rich lunch or dinner salad. Read more...
Red Cabbage, Beet and Currant Slaw Salad
|Rachael Ray
Try to be gentle as you combine and stir these ingredients; otherwise, they tear or bruise, and that can make this slaw a bit soggy. –RR Read more...
South Philly Antipasto Salad
|Rachael Ray
Serve with Philly Cheesesteak Pizza. Read more...
Italian Chef Salad
|Rachael Ray
This filling salad is easy to prepare and works well for dinner or lunch. For a larger meal, serve with Spaghetti and Meatball Stoup. Read more...
Butter Bean Salad
|Rachael Ray
This easy, fresh tasting dish is great for picnics, cookouts and camping! Butter beans, as they’re typically called in the South, are said by some to be the same as lima beans, but in my experience butter beans are smaller and tastier than large lima beans, though baby lima beans come close. You can get creative with bean salad and serve it in lettuce, cabbage or raddichio cups. –RR Read more...
Carrot Raisin Salad
|Rachael Ray
Easy, quick and refreshing, this salad is perfect for picnics and is also a great way to incorporate veggies into a meal. Read more...