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Rachael Ray Recipes

Bresaola Salad
|Rachael Ray
Try some new and different flavors with this recipe – this salad will have you coming back for more! Read more...
Corn Muffin Stuffing
|Rachael Ray
The cherries are the secret ingredient to this incredible cornbread stuffing. Read more...
Saffron Pilaf
|Rachael Ray
You can make this with brown rice and whole wheat spaghetti to bump up the fiber and protein too. Read more...
Tex-Mex Fried Rice
|Rachael Ray
Turn ordinary rice into flavorful rice with these quick additions. Read more...
Minty Pea Mash
|Rachael Ray
Mashing half of the peas lets you dress up plain old peas in a whole new way – a creamy consistency and minty flavor jazzes this dish up. Read more...
Chili con Queso Fondue
|Rachael Ray
This is a great snack, lunch or light supper. You can rollover any leftover meat into this recipe, turning this fondue into a more substantial leftover idea. Read more...
Pimiento Rice
|Rachael Ray
Pimiento and garlic add Spanish flavor to this simple rice dish. Serve with Argentinean Surf-and-Turf Skewers with Chimichurri. Read more...
Cheesy Spinach Rice Pilaf
|Rachael Ray
Try serving alongside your favorite chicken recipe, such as Lemon Pepper Chicken. Read more...
Sweet Potato Salad with Warm Bacon Vinaigrette
|Rachael Ray
Ingredients 4 medium sweet potatoes, peeled, cut in half lengthwise and sliced into half moons 2 tablespoons extra virgin olive oil (EVOO) 4 slices bacon 1 medium red onion, finely chopped 2 cloves garlic, finely chopped or grated Salt and ground black pepper 1 1/2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 4 cups baby spinach, loosely packed Preparation Place a medium pot over medium-high heat with the sweet potatoes and enough cold water to cover them. Bring to a boil, reduce the heat to medium and simmer until... Read more...
Jalapeño Rice
|Rachael Ray
Serve with Plum Good Pork Chops.    Read more...
Rice
|Rachael Ray
Lightly seasoned with a bay leaf and flavored with chicken stock, this rice is a staple side dish that can be paired with a wide variety of mains. You can also use leftover rice in Rachael's Spanish Stuffed Bell Peppers. Read more...
Griddled Cheddar-Apple Dippers
|Rachael Ray
Serve with your favorite tomato soup. Read more...