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Rachael Ray Recipes

Orange-Scented Cornbread
|Rachael Ray
Orange zest adds a little something special to ordinary cornbread. This recipe goes well with Sweet 'n Spicy Grilled Chicken Breasts and Curry Rice Salad. Read more...
Rachael Ray's BBQ Grilled Corn
BBQ Grilled Corn
|Rachael Ray
Rachael Ray's BBQ Grilled Corn takes a summer staple to the next level with bold flavors and a smoky char. This easy recipe brings out the natural sweetness of fresh... Read more...
Spinach-Artichoke Hummus and Cheesy Toast
|Rachael Ray
Ingredients 1 can chickpeas (15 ounces) 2 tablespoons tahini 1 clove garlic Juice of 1 lemon Salt and freshly ground black pepper 1/4 cup extra virgin olive oil (EVOO) 1 box chopped frozen spinach (10 ounces), defrosted 1 can artichokes (15 ounces), drained 1 cup grated Parmigiano Reggiano or Asiago cheese, divided 1 baguette, cut into 1/4-inch thick slices Preparation Pre-heat the broiler to high.In a food processor, combine the chickpeas, tahini, garlic, lemon juice, salt, freshly ground black pepper and EVOO and puree until smooth. Add the spinach, artichokes... Read more...
Sautéed Yellow Squash
|Rachael Ray
This is an easy and colorful squash recipe that's even a hit with kids! You can also try adding zucchini for added flavor and color. Read more...
Spicy Herb-Roasted Haricots Verts
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Oven Steak Fries
|Rachael Ray
Ingredients 5 russet potatoes, cut into thin wedges 3 tablespoons extra-virgin olive oil 1 teaspoon dried thyme, eyeball it 1 teaspoon dried oregano, eyeball it 1 tablespoon steak seasoning blend, such as Montreal Steak Seasoning or, salt and pepper Preparation Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way... Read more...
Roasted Squash Vegetable Medley
|Rachael Ray
If you're not a fan of zucchini or squash, this recipe may change your mind! This easy, colorful, healthy dish is delicious with Dijon Tarragon Chicken Breasts as well as with a variety of other mains. It also makes a great side for Thanksgiving meals. Read more...
Reuben-Stuffed Potatoes
|Rachael Ray
A great use for leftover corned beef tomorrow. Read more...
Olive Frittita
|Rachael Ray
Serve with My Mom's Tomato and Bean Stoup andGinger Honey Tea. Read more...
Twice-Baked Sweet Potatoes
|Rachael Ray
Don't save the sweet potatoes just for Thanksgiving – this recipe is delicious all season long and is a great new twist on regular twice-baked potatoes. Serve with a simple salad alongside. Read more...
Veggie Matzoh Fritters
|Rachael Ray
Great recipe for Passover! Read more...
Sesame Five-Spice Roasted Nuts
|Rachael Ray
For a variety of snacks or appetizers, or for those nights when you want to graze your way through a meal, serve these nuts with Asian Glazed Wings and Warm Brie with Fuji Apple, Pear and Melba Toasts. Read more...