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Rachael Ray Recipes

Corny Polenta
|Rachael Ray
Serve with Tex-Mex Peperonata and Chili Lime Fish Fry. Read more...
Creamy Corn
|Rachael Ray
Extra veggies and seasonings add a new twist to an old favorite. Try serving with Pork Chops with Golden Apple Sauce and Lemon-Scented Broccolini. Read more...
Stuffed Potatoes with Ham, Thyme and Gruyère
|Rachael Ray
For a meal filled with potatoes, serve with The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce. Read more...
Chapata
|Rachael Ray
Chapata is a simple and delicious alternative to garlic bread. You can serve it with Rioja Stoup or with a variety of other main dishes – it also makes a great snack and goes well with eggs for breakfast! Read more...
Classic Cheese Fondue
|Rachael Ray
Everyone loves fondue! This recipe adds delicious flavors to the classic fondue, and some savory ideas for things to dip. Read more...
Cheese and Summer Sausage
|Rachael Ray
Serve with Honey Nut Chicken Sticks and Fresh Fruit Roll Ups. Read more...
Orange and Oregano Salad
|Rachael Ray
For a complete meal, serve with Citrus and Rosemary Grilled Pork and Sundried Tomatoes and Potatoes. Read more...
Green Rice and Peas
|Rachael Ray
Add fresh herbs and peas to rice for an inviting side dish. Serve with Reverse Marinade, Hot and Sweet Pepper Chicken and Shrimp. Read more...
Lemon Rice
|Rachael Ray
This simple side goes well with a variety of dishes, especially those with Mediterranean or Indian flavors, like lamb or curries. It's one of those recipes that you'll have memorized, since it's so easy and you can use it often. Read more...
Poor Man's Caviar: Eggplant Spread
|Rachael Ray
This appetizer is rich without breaking the bank. To ritz up your menu even more, add mixed olives and selections of Italian sheep's milk cheeses as accompaniments. When you roast eggplant whole in the oven, it takes on a smoky flavor that adds depth to eggplant spreads and salads. –RRFor a complete meal, serve with Tuscan Chicken, Wild Mushroom Risotto and Salad for Ten in Two. Read more...
Sausage Stuffed Mushrooms
|Rachael Ray
Stuffed mushroom caps are an elegant and impressive party snack that can be passed around while still warm. –RR Serve with Lemon Balsamic Rosemary Skewered Vegetables and Fried Mozzarella Bites. Read more...
Chicken Honey Mustard Biscuits
|Rachael Ray
Biscuit mix is a great shortcut for making these delicious biscuits in a jiffy! This recipe is a great use of leftover chicken. Read more...