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Rachael Ray Recipes

Brown Rice with Hazelnuts
|Rachael Ray
The hazelnuts complement the wholesome flavor of the brown rice in this dish that's perfect as a Thanksgiving side, or any time of year. Read more...
Marinated Bocconcini
|Rachael Ray
Serve with Asparagus Gremolata, Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce, Holiday Spiced Nuts, Tri Colore Salad with Fennel and Eggnog-Panettone Bread Pudding. Read more...
Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy
|Rachael Ray
This turkey and stuffing recipe is part of a delicious Thanksgiving meal that will be ready in no time! Serve with Bourbon-Pecan Smashed Sweet Potatoes and Brussels Sprouts with Bacon. Read more...
Green Beans with Onion
|Rachael Ray
This straightforward green bean dish will make a green bean-lover out of anyone, and goes well with a variety of meals. Read more...
Sesame Green Beans
|Rachael Ray
Add to your make-your-own take-out menu with these savory green beans with a kick. Serve with Lemon Chicken and Special Rice. Read more...
Warm Mushroom Salad Stuffed Tomatoes
|Rachael Ray
Serve with Strip Steaks with a Side of Blue Cheese Spaghetti. Read more...
Grilled Roasted Red Peppers Stuffed with Cheese
|Rachael Ray
Serve with Chicken Parm Salad Subs. Read more...
Smoked Slaw
|Rachael Ray
Ingredients 1/2 pound cabbage (about half a small head), cut into 2 large wedges Juice of 2 limes 1/4 cup white wine vinegar 1 shot of mezcal or aged tequila 3 tablespoons vegetable oil 2 tablespoons honey Rachael Ray Spice It Up! Chili Seasoning or salt and pepper Preparation Set up a smoker and smoke the cabbage until charred at the edges. Let cool. Meanwhile, make the dressing: In a large bowl, combine the lime juice, vinegar, mezcal, oil, and honey. Season it with chili seasoning or just salt and... Read more...
Spicy Broccoli
|Rachael Ray
For a complete meal, serve with Sesame Chicken Salad and Special Fried Rice. Read more...
Sundried Tomatoes and Potatoes
|Rachael Ray
For a complete meal, serve with Citrus and Rosemary Grilled Pork and Orange and Oregano Salad. Read more...
Green Beans and Portobello Mushroom Sauté
|Rachael Ray
This fresh approach to green beans looks fancy, but cooks up fast! Read more...
Simple Tomato Sauce for Chicken Parmigiano
|Rachael Ray
Combine with Parmigiano and Herb Chicken Breast Tenders for a delicious dinner! Read more...