Rachael Ray Recipes

Crispy Hash Brown Waffles
Crispy Hash Brown Waffles
|Rachael Ray
Your waffle iron will produce perfect pototo pancakes. Accent with applesauce. Collect all of Rach's waffle recipes during "Waffle Week!" Read more...
Cilantro-Jalapeño Bean Dip
Cilantro-Jalapeño Bean Dip
|Rachael Ray
Hummus takes on southwestern flavors in this delicious dip. Read more...
Creamy Polenta with Sautéed Leafy Greens
Creamy Polenta with Sautéed Leafy Greens
|Louisa Shafia
This polenta gets its richness from cashews, a versatile nut that takes on the flavor of whatever it’s cooked with. Here, lemon juice, garlic and olive oil transform blended cashews... Read more...
Thyme-Scented Pilaf
Thyme-Scented Pilaf
|Rachael Ray
Thyme-scented pilaf is a delightful side for a variety of meals. Try it with Branzino with Brown Butter and Almonds on a Bed of Crispy Kale. Read more...
Spinach-Artichoke Stromboli
Spinach-Artichoke Stromboli
|Rachael Ray
This crowd-pleaser veggie and cheese filled bread is always a hit. It's great for parties! Read more...
Garlic Bread (Version 2)
Garlic Bread (Version 2)
|Rachael Ray
Mix two cheeses and herbs for an extra-special garlic bread. Read more...
Drunken Risotto with Spinach and Speck
Drunken Risotto with Spinach and Speck
|Rachael Ray
Enhance risotto with wine, spinach and speck. Read more...
Roasted Squash, Kale and Tomato
Roasted Squash, Kale and Tomato
|Rosemary Maggiore
I was getting pretty sick of the same old ways to cook winter squash and came up with this combination. Not a soup; rather, more of a hearty side dish... Read more...
Spicy Rapini with Almonds, Horseradish and Quince
Spicy Rapini with Almonds, Horseradish and Quince
|Seamus Mullen
Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Foods. Be sure to catch Seamus in our section about cooking with healthy and... Read more...
Onion Dip-Stuffed Pig Skins
Onion Dip-Stuffed Pig Skins
|Rachael Ray
Roast bacon-wrapped potatoes stuffed with a mixture of carmalized onions and cheeses for a rich treat. Read more...
Pan-Roasted Brussels Sprouts
Pan-Roasted Brussels Sprouts
|Seamus Mullen
Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Foods. Be sure to catch Seamus in our section about cooking with healthy and... Read more...
Healthy and Flavor-Filled Soba Salad
Healthy and Flavor-Filled Soba Salad
|Rachael Ray
Soba noodles and veggies are dressed with just the right mix of Asian seasonings. Top with crunchy sesame seeds. Serve with Wasabi Broiled Black Cod. Read more...