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Rachael Ray Recipes

Bread and Butter Pickles
Bread and Butter Pickles
|Rachael Ray
These are a surprisingly simple-to-make crisp side. Try them with Whiskey Brisket Sandwiches! Read more...
Edamame Hummus
Edamame Hummus
|Rachael Ray
Try this light, luscious and vegetarian-friendly party as a dip or spread it on your favorite sandwich. Read more...
Watermelon Salad
Watermelon Salad
|Rachael Ray
What could be more refreshing and easy than this watermelon salad?! Serve with Jerk Chicken. Read more...
Confetti Rice (Version 2)
Confetti Rice (Version 2)
|Rachael Ray
Enjoy this colorful, nutrient-packed rice side with Chicken Suizas Quesadilla Cakes. Read more...
Lasagna Pizza Bread
Lasagna Pizza Bread
|Rachael Ray
Lasagna without the noodles is what you will find in this scrumptious bread. Read more...
Pickled Carrots
Pickled Carrots
|Seamus Mullen
"What a way to take carrots to another level! First we make them ridiculously tender in their spa-worthy salt scrub, then they get a luscious bath in pickling liquid. It’s... Read more...
Salt-Baked Carrots and Beets
Salt-Baked Carrots and Beets
|Seamus Mullen
"A few years ago we were playing around in the kitchen with salt-crusted whole fish. We made all sorts of salt crusts, some with herbs, some with scraps of ham.... Read more...
Steamed Corn with Clams and Bacon
Steamed Corn with Clams and Bacon
|Seamus Mullen
"When I was nine, my uncle had a clam bake. He drove four hours in his banana-yellow 1965 Chevy pickup truck to the Massachusetts coast and filled the back with... Read more...
Chilled Greek-Style Tomato Soup with Avocado-Feta Salad
Chilled Greek-Style Tomato Soup with Avocado-Feta Salad
|Patrick Decker
This refreshing summer soup takes inspiration from the flavors of a classic Greek salad, with the added cool creaminess of ripe avocado.  In the summer, pick up some ripe heirloom... Read more...
Three Color Salad: Insalata Tri Colore
Three Color Salad: Insalata Tri Colore
|Rachael Ray
For a complete meal, serve with Gran'pa Emmanuel's Macaroni with Sausage and Cannellini and Rapini and Garlic. Read more...
Wilted Spinach
Wilted Spinach
|Rachael Ray
Enjoy the taste of fresh spinach – lemon juice and nutmeg balance the spinach. Read more...
Tomato and Onion Salad (Version 2)
Tomato and Onion Salad (Version 2)
|Rachael Ray
This easy, refreshing salad works well with a variety of meals. Make ahead of time and let the flavors come together while you prepare dinner! Read more...