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Rachael Ray Recipes

Mussels in Mexican Beer
Mussels in Mexican Beer
|Rachael Ray
Simple, delish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook. Read more...
Potato Pancakes
Potato Pancakes
|Rachael Ray
These fabulous fried potato pancakes go well with Pork Chops in Mulled Cider Brine with Onion Gravy. Read more...
Meat-Free Buffalo Wings with Ranch Dipper
Meat-Free Buffalo Wings with Ranch Dipper
|Rachael Ray
This vegetarian-friendly Buffalo "wings" dish is a guilt-free delicious snack, appetizer or side! Read more...
Green Beans with Caramelized Shallots
Green Beans with Caramelized Shallots
|Rachael Ray
Caramelizing shallots releases their sweetness and flavor for a delicious complement to green beans. Read more...
Pomegranate Cranberry Sauce
Pomegranate Cranberry Sauce
|Rachael Ray
Pomegranate adds a fresh taste to traditional cranberry sauce. Experience new flavors with Cherry Cranberry Sauce, Tequila Lime Cranberry Sauce or Ginger Apple Cranberry Sauce. Read more...
Cherry Cranberry Sauce
Cherry Cranberry Sauce
|Rachael Ray
Brandy adds flair to Cherry Cranberry Sauce.Experience new flavors with Tequila Lime Cranberry Sauce, Pomegranate Cranberry Sauce, or Ginger Apple Cranberry Sauce. Read more...
Cranberry Sauce
Cranberry Sauce
|Rachael Ray
Discover the superior taste of freshly prepared cranberry sauce in this easy recipe. Read more...
Homemade Turkey Sausage Cornbread Stuffing with McIntosh Apples
Homemade Turkey Sausage Cornbread Stuffing with McIntosh Apples
|Rachael Ray
A choice of select ingredients guarantees optimum taste for stuffing made with homemade sausage and fresh apples. Read more...
Honey Mustard-Dressed Greens with Apple and Pear
Honey Mustard-Dressed Greens with Apple and Pear
|Rachael Ray
Fall fruits mixed with a simple salad add color and contrast. Serve with Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping. Read more...
Stuffed Spaghetti Squash
Stuffed Spaghetti Squash
|Seamus Mullen
You’d never guess by looking at its smooth exterior that when you roast the aptly named spaghetti squash and run a fork along the insides, the flesh will fall away... Read more...
Broiled Tomato Crostini
Broiled Tomato Crostini
|Rachael Ray
Thyme accents toasted tomato crostini. Serve with Tuscan Pesto-Dressed Penne with Crispy Kale and Garlic. Read more...
BLT Mashed Potatoes
BLT Mashed Potatoes
|Rachael Ray
Fold this mixture into Rach's Mashed Potatoes and Parsnips.One of ten recipes to use to add to Rach's Mashed Potatoes and Parsnips. Check out the rest: Sharp Cheddar and Dijon... Read more...