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Rachael Ray Recipes

Roast Ratatouille
Roast Ratatouille
|Rachael Ray
This recipe serves a crowd and is great for entertaining or to make with leftovers. For a complete meal, serve with Balsamic Roast Pork Tenderloins, Tortellini with Spinach Walnut Pesto... Read more...
Creamy Polenta
Creamy Polenta
|Rachael Ray
Polenta is a true comfort food! This recipe goes well as a base or side for lots of mains. For a complete meal, try serving it with Turkey Saltimbocca and... Read more...
Crab Salad Lettuce Cups
Crab Salad Lettuce Cups
|Rachael Ray
Swap lettuce leaves for crackers with this light and lively appetizer. Serve with Everything Roasted Nuts and Caramalized Onions and White Cheddar Dip with Apples and Dark Bread. Read more...
Manchego Potatoes
Manchego Potatoes
|Rachael Ray
This is a side dish in a delish Thanksgiving 60 Minute Meal. Serve with: Cheddar Soup with Crispy Tortilla Crunch Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with... Read more...
Rapini and Garlic
Rapini and Garlic
|Rachael Ray
For a complete meal, serve with Gran'pa Emmanuel's Macaroni with Sausage and Cannellini and Three Color Salad: Insalata Tri Colore. Read more...
Orange-Scented Green Beans
Orange-Scented Green Beans
|Rachael Ray
For a complete Thanksgiving menu, you can serve these green beans with Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy, Spanish Nibbles: Hot Olives with Citrus... Read more...
Green Beans and Stewed Tomatoes
Green Beans and Stewed Tomatoes
|Rachael Ray
Serve with Turkey Cutlets with Corn, Sage and Proscuitto Stuffing, Peppers and Parmesan Cheese, and  Butternut Squash with Thyme and Parmesan. Read more...
Rapini with Golden Raisins
Rapini with Golden Raisins
|Rachael Ray
Serve with Turkey Cutlets and Fried Ravioli. Read more...
Braised Brussels Sprouts
Braised Brussels Sprouts
|Rachael Ray
These sprouts make a great Thanksgiving side dish. You can also substitute vegetable broth for chicken broth and combine them with Creamy Polenta with Butternut Squash and Marsala Mushroom Ragout... Read more...
Greens on Greens
Greens on Greens
|Rachael Ray
Serve with Tuna Puttanesca and Ice Cream Cake. Read more...
Stuffed Cherry Peppers
Stuffed Cherry Peppers
|Rachael Ray
These peppers can be made hot or sweet – depending on your mood. For a complete meal, serve with Philly Steak Sandwiches and Supreme Pizza Pasta Salad.  Read more...
Jalapeño-Lime Corn on the Cob
Jalapeño-Lime Corn on the Cob
|Rachael Ray
For a complete meal, serve with Sugared Sirloins, Gutsy Red Pepper Gazpacho and Angel Food Cake with Berries and Whipped Cream. Read more...