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Rachael Ray Recipes

Orange Balsamic Glazed Chicken
Orange Balsamic Glazed Chicken Recipe
|Rachael Ray
This easy chicken recipe combines the sweetness of orange marmalade with the tang of balsamic vinegar, creating a rich and flavorful glaze. Whether you're making chicken thighs or chicken breasts,... Read more...
Steakhouse Chili Pot
Steakhouse Chili Pot Recipe
|Rachael Ray
This chili doesn’t just bring the heat—it brings the bacon, the beer-spiked depth, and the kind of smoky-sweet kick that makes your taste buds cheer. Topped with sour cream and... Read more...
Brazilian Vatapa
|Rachael Ray
Ingredients 1/3 cup smooth peanut butter 1/4 loaf stale French bread, cut into chunks 1 can coconut milk (13.5 ounces) A 1-inch knob ginger, peeled and grated 2 to 3 cloves grated garlic A few dashes hot sauce 1/4 cup cilantro (about a handful), chopped Juice and zest of 2 limes 2 scallions, thinly sliced 1/2 cup chicken stock 1 tablespoon extra virgin olive oil (EVOO) Salt and freshly ground black pepper 1 1/2 pound jumbo-sized or large shrimp, cleaned, deveined and tails removed Preparation In a blender or food... Read more...
Cleopatra's Chicken Salad
|Rachael Ray
This salad makes a light yet filling supper all on its own. Don't hesitate on the anchovies in the Ceasar dressing; cooked anchovies melt away easily and the flavor changes from fishy to nutty. They're delicious! Read more...
Double Eggplant Parm Baked Ziti
|Rachael Ray
Eggplant Parm or Baked Ziti? How about both?! This recipe adds up to a meal that that is a real crowd-pleaser. Read more...
Polenta with Peas and Pancetta
|Rachael Ray
Try serving with Roman-esco (Italian Romesco) with Red Snapper and Lemon-Pepper Ricotta Spread. Read more...
Sautéed Pears and Red Onions
|Rachael Ray
Mingle the sweetness of brown sugar with sautéeed pears and onions for an interesting side dish. You can use any leftovers on sandwiches with brie cheese! Read more...
Pico de Gallo Pilaf
|Rachael Ray
Serve with Margarita Fish Soft Tacos. Read more...
Red White Beans
|Rachael Ray
Serve with Lemon Garlic Sirloin Tips and Rice Pilaf with Arugula. Read more...
Portuguese Chorizo and Kale Stoup
|Rachael Ray
If you haven’t tried Portuguese Chorizo and Kale Stoup, it’s time to get on it. A ‘stoup’ is somewhere between a soup and a stew, thick and hearty enough to fill you up, but still a bit brothy. This dish is comfort in a bowl, with the bold flavor of spicy Portuguese chorizo, earthy kale, and creamy potatoes that melt in your mouth. Chickpeas and tomatoes round it all out, and with some crusty bread on the side, it’s an absolute game-changer. It’s the kind of dish that makes you say,... Read more...
Quick Pickles
Quick Pickles Recipe
|Rachael Ray
No jar, no problem – these quick pickles are your kitchen’s secret weapon for when the store-bought ones run out! Get creative, toss in your favorite spices, and enjoy the... Read more...
Chicken and Mushroom Goulash with Gnocchi
|Rachael Ray
This dish smells so good, your neighbors will be wondering what you're having for dinner! It's even better the next day as leftovers. Serve with Beet and Walnut Salad. Read more...