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Rachael Ray Recipes

Turkey Tetrazzini
|Rachael Ray
  This Turkey Tetrazzini is the perfect dish for cozy dinners and holiday leftovers. A rich, creamy sauce with turkey cutlets and tender pasta, topped with crispy breadcrumbs and a little tang from cornichons—what's not to love? It's easy, flavorful, and bound to be a crowd favorite. Whether you're using leftover turkey or making it fresh, this recipe brings cozy vibes to any meal. Cook's tip: If you don't have cornichons or baby gherkins, try substituting with pickled cucumbers or capers for a similar tangy finish. Also, feel free to... Read more...
Mini Shrimp Scampi and Angel Hair Pasta
Mini Shrimp Scampi and Angel Hair Pasta Recipe
|Rachael Ray
You can prepare the shrimp and sauce while you boil the water and cook the pasta – each takes about five minutes. Read more...
Chicken in Creamy Mushroom Sauce over Chive Egg Noodles
|Rachael Ray
Once you've made the Poached Chicken base for this recipe, you can use the chicken for other meals, too! This combo is an extra-delicious, homemade version of chicken with cream of mushroom. Read more...
Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara
|Rachael Ray
This recipe makes generous servings, but you won't have any leftovers! This recipe is rich and flavorful without being overwhelming. Read more...
Cuban-Style Roast Pork
|Rachael Ray
You can make Cuban Sandwiches out of the leftovers (if you have any)! Read more...
Pasta e Fagioli with Sausage
Pasta e Fagioli with Sausage
|Rachael Ray
Jazz up Pasta e Fagioli with this recipe, which has sausage too. Read more...
Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce
|Rachael Ray
If you don’t have a microwave to defrost spinach in, put it in a colander in the sink instead; it will drain and defrost at the same time.Use a clean kitchen towel to wring out any excess water from the spinach before using. –RRFor a complete meal, serve with Steamed Asparagus and Broiled Tomatoes. Read more...
Sautéed Pork Chops with Sherry-Berry Pan Gravy and Rhubarb Chutney
|Rachael Ray
Try something a little different with pork chops! The gravy and chutney really jazz up the pork with delicious sweet and tangy flavors. Serve with Fried Vermicelli and Green Onions. Read more...
Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sautéed Apples and Onions
|Rachael Ray
Serve with Corn Muffins with Bacon Bits and Cheddar Cheese. Read more...
Mashed Potato Soup
|Rachael Ray
Turn leftover mashed potatoes into the ultimate comfort food with this rich and creamy mashed potato soup! Crispy bacon, sharp cheddar, and a velvety texture make this an easy, satisfying meal that’s perfect for chilly days. Read more...
Hot Spiced Apples with Dulce de Leche Ice Cream
|Rachael Ray
This delicious recipe is like a hot apple pie sundae! Try serving for dessert with Veal Meatball and Broccoli Rabe Stoup. Note: this recipe contains alcohol (optional). Read more...
Minestra
Minestra Recipe
|Rachael Ray
Minestra is a traditional Italian soup made with beans and greens. I use escarole, but you use lots of different greens such as kale. –RR For a complete meal, serve... Read more...