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Rachael Ray Recipes

Spiced Lamb Chops on Sautéed Pepper and Onions with Garlic and Mint Couscous
|Rachael Ray
Serve with Indian Spiced Chickpea and Fire Roasted Tomato Soup. Lamb and mint is a classic combo, but I play up the Mediterranean flavor by combining those two ingredients with spices like cumin and coriander. –RR Read more...
Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing
|Rachael Ray
Serve with Giant Stuffed Mushrooms. Read more...
Chili Cheese Popcorn
|Rachael Ray
An easy, cheesy popcorn snack that can be made in no time at all! Read more...
Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)
Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe
|Rachael Ray
Aglio olio—spaghetti at its simplest: garlic, olive oil, pasta, and a little heat. But what if we leveled it up with something that packs a flavorful punch without overcomplicating things?... Read more...
Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
|Rachael Ray
Ingredients Salt 1 pound orecchiette pasta 1 1/2 cups walnuts 7-8 stems rosemary, 1/4-1/3 cup leaves, loosely packed 2 cloves garlic, cracked from skin Black pepper 3 tablespoons plus 1/3 cup extra virgin olive oil (EVOO), divided 1/2-3/4 cup grated Parmigiano Reggiano 4 shoulder lamb chops, bone-in, 8-10 ounces each 2 tablespoons butter Grated nutmeg, to taste 1 red onion, thinly sliced 2 large heads kale, dinosaur kale or chard, chopped 2-3 tablespoons aged balsamic vinegar Preparation Bring water to a boil for pasta, salt water and cook to al... Read more...
Lemon-Pepper Capellini
|Rachael Ray
Serve with Chicken Cutlets Brasciole. Read more...
Italian Mac 'N Cheese
Italian Mac 'n Cheese Recipe
|Rachael Ray
This hearty meal serves four – with leftovers. It's sure to become a family favorite, so bring your appetite! Read more...
Deconstructed Lasagna
|Rachael Ray
Ingredients Salt and pepper 1 pound long fusilli or mafalda pasta 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground beef sirloin 1 small carrot, grated or finely chopped 1 small onion, grated or finely chopped 2 cloves garlic, grated or finely chopped 1 cup beef broth One can crushed tomatoes (28 ounces) A few leaves of basil, torn 1 cup fresh ricotta cheese 1/3 cup finely chopped flat leaf parsley (a generous handful) 2 tablespoons butter 2/3 cup grated Parmigiano Reggiano cheese (a couple of generous handfuls), plus... Read more...
Venetian Mac 'n Cheese with Radicchio and Shrimp
|Rachael Ray
Ingredients Salt 1 pounnd medium shell pasta 2 tablespoons butter 2 tablespoons flour 1 1/2 cups half-and-half or whole milk 1 cup chicken broth Pepper Pinch Nutmeg 2 tablespoons extra virgin olive oil (EVOO) 3 cloves garlic, grated or finely chopped 1 teaspoon anchovy paste (optional) Preparation Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute,then whisk in the half-and-half... Read more...
Spaghetti alla Ceci
|Rachael Ray
Serve with Warm Chopped Chicken Picatta Spinach Salad. Read more...
Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce
|Rachael Ray
Serve with Spinach Artichoke Whole-Wheat Penne. Read more...
Chicken with Apples and Pears and Cheesy Potatoes
Chicken with Apples and Pears and Cheesy Potatoes
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...