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Rachael Ray Recipes

Summer Pasta a la Norma
|Rachael Ray
Ingredients Salt 1 pound whole wheat penne 3 tablespoons extra virgin olive oil (EVOO) 1 large or 2 small eggplants, peeled and diced 1 red onion, chopped 3-4 cloves garlic, finely chopped or grated 1 pint grape tomatoes Ground black pepper 1/4 cup mint leaves, chopped 12-15 leaves basil, shredded 1/4 cup shredded Parmesan or Parmigiano Reggiano 1 1/2 cups fresh ricotta Preparation Place a large pot of water over high heat to cook the pasta. When the water is boiling, add some salt and drop the pasta. Cook to... Read more...
Cherry Tomato Pasta with Peas, Prosciutto and Onion
|Rachael Ray
This easy pasta dish is full of flavor from the prosciutto and the burst tomatoes. Read more...
Spring Baby Artichoke and Spinach Pesto Pasta
|Rachael Ray
"This dish rocks. I had it at Rachael's apartment and it is good cold, too. Yes, I ate all of the leftovers!" –Last Minute Lady Read more...
Paprika Chicken with Egg Noodles
|Rachael Ray
This Hungarian-style comfort food will please every chicken-lover in your house and be on the table in no time. Read more...
Fennel-Pepper Spaghetti
|Rachael Ray
Fennel and loads of various peppers make this dish healthy and delicious. Read more...
Zucchini Fettuccine
|Rachael Ray
This dish is super affordable and easy to make. It's elegant enough to serve for a special dinner. Read more...
Pizzoccheri (Cabbage and Potato Pasta)
|Rachael Ray
This meal offers a whole lot of flavor for very little cost. You can use vegetable stock to make this a vegetarian meal! Read more...
Yakitori Noodle Bowls
|Rachael Ray
Try serving these noodles with Asian Cucumber Spinach Salad on the side. Read more...
"Butter Me Up" Vermicelli with Buttery Butterflied Shrimp
|Rachael Ray
Make this dish for someone you really want to impress. It's fancy, yet so simple and delish! Read more...
Parsley Pesto-Breadcrumb Spaghetti
|Rachael Ray
This recipe is perfect for St Joseph's Day. Read more...
California Pasta with Artichokes and Almond-Citrus Pesto
|Rachael Ray
Serve this tasty pasta dish with Orange and Arugula Salad with Marmalade Dressing. Read more...
Sausage and Cauliflower Pasta with Cucumber and Tomato Salad
|Rachael Ray
Ingredients 1 pound rigatoni pasta with lines Salt 2 tablespoons plus 1/4 cup extra virgin olive oil (EVOO), divided 1/2 pound bulk sweet Italian sausage 1 tablespoon Dijon mustard (eyeball it) 3 tablespoons red wine vinegar (eyeball it) Freshly ground black pepper 4 plum tomatoes, chopped 1 English (seedless) cucumber, cut in half lengthwise, then sliced into half moons 20 leaves basil, chopped 1/2 small head cauliflower, cored and chopped into little bits 1 large onion, chopped 4 large cloves garlic, chopped or finely grated 1/4 cup pine nuts 1/2... Read more...