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Rachael Ray Recipes

Latin-Style Chicken Noodle Soup
|Rachael Ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. This recipe is one of three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! After you make this soup, try Traditional, Quick Chicken Noodle Soup as well as Italian-Style Chicken Noodle Soup. Read more...
Green Caponata with Sweet Creamy Polenta
|Rachael Ray
Substitute vegetable stock for the chicken stock in this recipe for a completely vegetarian meal! The slivered almonds on top add a flavorful crunch. Read more...
Chicken and Cream of Mushroom over Egg Noodles
|Rachael Ray
This is a tried and true combination of chicken and cream of mushroom, Rachael-style. Read more...
Thai Lettuce Cups
|Rachael Ray
A healthy lunch idea! You might also enjoy Caesar Lettuce Cups. Read more...
Sloppy Chipotle Joes
|Rachael Ray
Heat things up with this new twist on sloppy Joes! Read more...
Belgian Joes
|Rachael Ray
Serve with Oven Fries with Cheddar-Horseradish Dipper. Read more...
Sour Cream and Onion Turkey Patty Melts
|Rachael Ray
Ingredients 2 tablespoons vegetable oil 1 1/2 pounds ground turkey 1/4 cup regular or low fat sour cream 4 scallions, chopped (both white and green parts) Salt and freshly ground black pepper 2 tablespoons butter, divided 8 deli-style slices Muenster cheese 8 slices pumpernickel bread Preparation Place a large skillet over medium-high heat with two turns of the pan of vegetable oil, about 2 tablespoons. In a large mixing bowl, combine the ground turkey with the sour cream, scallions, salt and freshly ground black pepper. Using your hand, score the... Read more...
Mighty Migas
|Rachael Ray
I love Austin, Texas home of the best migas – eggs and tortillas. Here’s what I make when I get homesick for the coolest city in a great state, Texas. –RR Read more...
Sicilian Chicken Stew
|Rachael Ray
This hearty dish incorporates all the flavors of Sicilian cooking in one delicious stew! Be sure to serve with some crusty bread for mopping! Read more...
More Flavor, Less Bun: Asian-Style Turkey Burger
|Rachael Ray
If you like this burger, you'll also want to try Rachael's More Flavor, Less Bun: French-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger. Read more...
More Flavor, Less Bun: French-Style Turkey Burger
|Rachael Ray
If you like this burger, you'll also want to try Rachael's More Flavor, Less Bun: Asian-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger. Read more...
White Wine and Garlic Cube Steak
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO), divided 4 beef cube steaks (about 2 pounds total) Salt and ground black pepper 3-4 cloves garlic, thinly sliced 1 lemon, thinly sliced (seeds discarded) 2 small sprigs rosemary 1 1/2 cups white wine 1 tablespoon butter Preparation Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the steaks with salt and pepper and sear in the pan (working in batches if need be) until the steaks have a nice crust on... Read more...