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Rachael Ray Recipes

Lean, Mean and Spicy Beef Satay Sticks
|Rachael Ray
This delicious Asian-inspired party starter can also be made with chicken. Read more...
Deviled Chicken and Grilled Stone Fruit
|Rachael Ray
This is the perfect recipe for a barbecue on a summer evening. Read more...
Stuffed Peppers with Beef, Rice, Spinach and Cheese
|Rachael Ray
This recipe was designed to be made using the extra rice and beef from Rach's Spanish-Style Beef and Rice.These delicious stuffed peppers can also be made ahead and frozen. Just microwave for 12-15 minutes on high on a microwave-safe dish loosely covered with plastic wrap to prevent splattering. If you do not have a carousel microwave, rotate peppers once during reheating. Read more...
Sweet and Savory Menu: Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers
|Rachael Ray
Serve with Vanilla Ice Cream with Balsamic Fig Sauce. Read more...
Jalapeño Popper Sliders
|Rachael Ray
Rachael served these rockin' sliders at her 2011 Feedback Party in Austin, Texas! Read more...
Turkey Turnovers
|Rachael Ray
This budget-friendly dish is a whole new take on turkey! Read more...
Chicken Cutlets Brasciole
|Rachael Ray
Serve with Lemon-Pepper Capellini. Read more...
Veal Milanese
|Rachael Ray
Serve with Instant Pesto Torta with Bread and Vegetables and Sweet Mascarpone and Berries with Marsala. Read more...
Sliced Steak with Roasted Poblano Gravy, Mashed Sweet Potatoes With Chipotle and Green Onion Green Beans
|Rachael Ray
Ingredients 3 large or 4-5 small poblano peppers 2 pounds sweet potatoes, peeled and cut into chunks 6 tablespoons butter, divided 1/4 cup chicken stock (eyeball it) 2 tablespoons brown sugar 1 chipotle pepper from a can of chipotles packed in adobo, seeded and finely chopped, plus 1 teaspoon adobo sauce Salt and freshly ground black pepper 4 New York strip steaks (about 1 1/2-inches thick and 6-8 ounces each) 1 pound green beans, ends trimmed and cut in thirds 4 scallions, white and green parts, thinly sliced 2 tablespoons... Read more...
Thinly Sliced Beef Cutlets with Bistro Gravy
|Rachael Ray
This is a real stretch-a-buck meal! Read more...
Chicken Fiesta Bake
|Rachael Ray
It's an instant fiesta with this chicken dish, which is easy enough for a weeknight meal. Read more...
Farmer's Bagel Baskets
|Rachael Ray
It’s not every day that you get to say a half is better than a whole, but that’s the case when eating in moderation. Read more...