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Rachael Ray Recipes

Spanish Chorizo & Chicken Chili
|Rachael Ray
Ingredients 2 jars piquillo peppers 1 tablespoon extra virgin olive oil (EVOO) 2 pounds ground chicken breast 3/4 pound chorizo, cut into medium dice 2 medium onions, chopped 5-6 garlic cloves, chopped or grated 2 rounded tablespoons (about 2 palmfuls) smoked paprika 1 tablespoon cumin (about a palmful) Salt and freshly ground black pepper 1/4 cup sherry or 1/2 cup dry Spanish wine such as Rioja 1/4 cup hot sauce 2 cups vegetable juice, such as V8 brand 3 cups chicken stock Grated Manchego cheese Tortilla chips 1/4 cup parsley,... Read more...
Chicken Fried Steaks and Creamed Pan Gravy with Biscuits
|Rachael Ray
For a complete meal, serve with Southern Green Beans and Quick Chocolate Banana Cream Pie. Read more...
Meatloaf Patties with Bacon Gravy and Peas
|Rachael Ray
This is a tasty twist on the traditional meatloaf recipe. Serve with Mashed Potatoes with Cream Cheese and Chives for the ultimate comfort food meal. Read more...
Braised Chicken Drumsticks with Glazed Pears
|Rachael Ray
The meat will fall right off the bone in this creative recipe for chicken. This looks and tastes like it belongs in a fancy restaurant – you'll impress your guests with this dish. Read more...
Chicken Paillard
|Rachael Ray
Light yet filling, this dish looks as good on the plate as it tastes. Read more...
Top Drawer Dinner
|Rachael Ray
Ingredients Fiery Shrimp Cocktail: 1/4 cup hot pepper sauce such as Tabasco brand (eyeball it) 1/4 cup ketchup 1 lemon zested and 1/2 lemon, juiced 2 ribs celery, from the heart, finely chopped 2-3 tablespoons chopped parsley leaves 1 pound small to medium cooked shrimp, peeled and deveined, tails removed 4 pieces leaf lettuce Creamy Parmesan Spinach: 3 boxes frozen spinach, defrosted 2 bricks cream cheese (3 ounces each) 1/2 small white onion, finely chopped 2/3 cup grated parmesan cheese (2 rounded handfuls) 1 teaspoon coarse black pepper Steak: 2... Read more...
Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa
|Rachael Ray
This dish will recharge you for breakfast, lunch or dinner. The sweet potatoes and yellow tomatoes add flavor and color, not to mention the jalapeño pepper! Sweet potatoes or yams have gorgeous orange flesh and are, surprisingly, better for you that plain white potatoes! –RR Read more...
Dogs Wrapped In A Pig (That's Pancetta) with Italian Salsa
|Rachael Ray
Rachael gives a ballpark favorite an Italian spin! Read more...
Grilled Chicken and Smashed Broccoli and Potatoes with Gouda Gravy
|Rachael Ray
This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Southwestern Stuffed Peppers
|Rachael Ray
You can stuff peppers with meat and cheese, but I also like to make this simple vegetarian version stuffed with flavored rice. –RR For a complete meal, serve with Wild Mushroom Quesadillas with Warm Black Bean Salsa and Fresh Strawberry Marg-alrightas. Read more...
Portobello Mushroom "Fries"
|Rachael Ray
Ingredients 4 large portobello mushroom caps Extra-virgin olive oil, for drizzling, plus 1/4 cup Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and black pepper 2 eggs, beaten 1/4 cup flat-leaf parsley, chopped 1 cup Italian bread crumbs 1/2 cup shredded or grated Parmesan Preparation Preheat a grill pan over medium high to high heat. Scrape the gills off the underside of portobello mushroom caps with a spoon. Brush caps gently with a damp cloth to clean them. Drizzle caps with oil to keep them from sticking... Read more...
Raise the Steaks: Strip Steaks with Two Sauces
|Rachael Ray
Serve with Super Mussels with Chorizo.Ingredients Sauce one: 1/2 cup flat-leaf parsley, 2 generous handfuls 1/8 cup cilantro leaves, a handful 5 to 6 sprigs thyme leaves, stripped from stems 2 cloves garlic, popped from skin Salt and pepper 3 tablespoons red wine vinegar, eyeball it 1/3 tablespoons extra-virgin olive oil, eyeball it Sauce two: 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 small onion, chopped 2 tablespoons brown sugar 2 teaspoons hot sauce, eyeball it 2 tablespoons Worcestershire, eyeball it 1 teaspoon coarse black pepper 1... Read more...