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Rachael Ray Recipes

Italian Eggs Benedict
|Rachael Ray
Serve with Peach Bellini. Read more...
Wild Mushroom Beef Sliders
|Rachael Ray
Ingredients 2 pounds ground sirloin 1 package dried wild mushrooms, finely ground in a spice mill 1/4 cup parsley (about a palmful), chopped 2 tablespoons Worcestershire sauce (eyeball it) Salt and freshly ground black pepper 4 tablespoons extra virgin olive oil (EVOO), divided 5-6 medium shallots, thinly sliced 1/4 cup sherry (eyeball it) 16 miniature buns, whatever type of bread you like Preparation Pre-heat broiler or oven to 400ºF. In a medium-size mixing bowl, combine the ground beef, ground dried mushrooms, parsley, Worcestershire sauce, some salt and freshly ground black... Read more...
Eggs Florentine Get Wacky with Waffles
|Rachael Ray
What a fancy-pants way to start the day! Read more...
New York Deli-Style Mac 'n Cheese
New York Deli-Style Mac 'n Cheese Recipe
|Rachael Ray
I'll have a Mac 'n Cheese and pastrami on rye, please! This New York-inspired recipe takes the classic to a whole new level! Read more...
Sausage and 3-Cheese Mac and Cheese
|Rachael Ray
Rachael calls this 'the dish you can't say no to.' Read more...
Chili con Queso Mac 'n Cheese
|Rachael Ray
A great way to use up leftover chili, this meal combines two recipe favorites – chili and mac 'n cheese! Read more...
Roasted Poblano Steak Chili
|Rachael Ray
Ingredients 4 poblano peppers 2 tablespoons extra-virgin olive oil (EVOO), plus some for drizzling Salt and freshly ground black pepper 2 1/2 pounds sirloin shell steak, trimmed, thinly cut and chopped into bite-size pieces 1 large red onion, chopped 4-5 cloves garlic, chopped 2 tablespoons (about a palmful) chili powder 1 tablespoon (about a palmful) cumin 1 tablespoon (about a palmful) ground coriander 1 teaspoon smoked sweet paprika 1 bottle Negro Modelo beer 1 28-ounce can fire-roasted tomatoes Zest and juice of 1 lime 1/2 pound manchego cheese 3 scallions,... Read more...
Sausage Scrambles and Cheese
|Rachael Ray
Serve with Oatmeal Cookie Pancakes and Hot Chocolate-Toffee. Read more...
Sweet Beet Dressed Slaw
|Rachael Ray
Serve with Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad. Read more...
Double Stuffed Potatoes with The Works
|Rachael Ray
These potatoes are loaded with flavor and easy to make. They're almost filling enough to be a meal on their own! Read more...
Savory French Toast and Sausage Bake
|Rachael Ray
Serve this sweet and salty dish for a weekend brunch and get rave reviews. Note: you'll need to refrigerate a portion of this recipe overnight. Read more...
Orange Sherry Mushroom Caps
|Rachael Ray
This delicious side dish goes well with fish and meat. Try serving it with Spanish Fish in a Sack and Potatoes with Chorizo and Onions. Read more...