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Rachael Ray Recipes

Sausage, Mushroom & Polenta Lasagna
|Rachael Ray
Ingredients 1 tablespoon extra-virgin olive oil (EVOO) 1 pound hot Italian sausage, casings removed 6 portobello mushrooms, stemmed and cut into large chunks 2 medium red onions, chopped 4 cloves garlic, chopped 1 1/2 cups quick-cooking polenta 3 cups chicken stock, divided 1 1/2 cups milk 1/4 cup aged balsamic vinegar 1 15-ounce can crushed tomatoes 1 cup ricotta cheese 1 cup shredded provolone cheese 1/2 cup shredded Asiago cheese 2 tablespoons butter, softened 25 to 30 leaves fresh basil, torn or roughly chopped 1/2 cup (a couple of handfuls)... Read more...
Portuguese Stuffin' Muffins
|Rachael Ray
Rachael cuts a viewer's favorite -- but laborious -- family recipe down to a 30-minute meal. Read more...
Blue Cheese-Stuffed Potatoes with Buffalo Chicken Tenders
|Rachael Ray
These are perfect fixin's for watching the big game on TV! Read more...
Rosemary Grilled Tuna Steaks with Eggplant and Zucchini
|Rachael Ray
This recipe is great paired with Vegetable Antipasto Stuffed Bread. Read more...
Sliced Sirloin Smothered in Onions, with Rocquefort Potato Pie and Spinach Salad with Bacon Dressing
|Rachael Ray
Every time you make mashed potatoes, make a double batch, with Roquefort Potato Pie in mind for a supper later in the week. It's a very addictive recipe! Read more...
Chicken Provencal
|Rachael Ray
A stoup is thicker than soup but thinner than stew and best of all, a one-pot meal! Read more...
Philly Cheesesteak Sandwiches
|Rachael Ray
These sandwiches make great football food, especially if they're served with an Antipasto Salad. Game day doesn't get any tastier than this! Read more...
Meat and Mushroom Eggplant Roll-ups with Tomato Gravy
|Rachael Ray
Rachael says, "A friend was having a baby at work and she LOVES eggplant, so I wrote these three easy meals using eggplant steaks for her. I love you, Mommel Hommel, as much as you love eggplant. Enjoy!"Check out the other two delicious eggplant recipes Rachael wrote for her friend, Chicken Eggplant Roll-up Salad and Eggplant Steak Lasagna Stacks. Read more...
Chicken Shawarma
|Rachael Ray
Serve with Grilled Vegetable Couscous Salad alongside. Read more...
Warm Endive Salad
|Rachael Ray
Ingredients 4 endives, trimmed and halved lengthwise, each half then split and fanned a bit Walnut, grape seed, or extra virgin olive oil (EVOO), for brushing greens Salt and pepper 2 tablespoons white wine vinegar Garnish: 2 ounces chopped walnuts, available in small pouches on baking aisle 12 large seedless red grapes, halved Preparation Pre-heat grill pan or large nonstick skillet over medium-high heat. Brush endive on both sides with oil, season with salt and pepper, and then grill until dark around edges and endives are tender, about 3 minutes... Read more...
French Onion No Soup
|Rachael Ray
This recipe can be made with chicken, pork chops or steak – it's up to you! Read more...
Chicken Tikka Kebabs with Charred Tomato Chutney and Warm Flat Bread
|Rachael Ray
For a complete Indian meal, pair this main dish with Potatoes with Cumin. The tomato chutney really makes this dish. Read more...