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Rachael Ray Recipes

Sautéed Yellow Squash
|Rachael Ray
This is an easy and colorful squash recipe that's even a hit with kids! You can also try adding zucchini for added flavor and color. Read more...
French Onion Soup with Italian Attitude
|Rachael Ray
Even if you're making this for two, make the whole batch – you can make a great sauce for chicken with the leftovers. Add a touch of cream and a little bit of Dijion mustard to the heated leftover soup and simmer for a couple of minutes. Pour it over sautéed chicken breasts or even rotisserie chicken you can pick up at the store. Yum-o! Read more...
Mushroom-Apple Stuffing Stuffed Chicken Breasts with Parsnip Smash and Fennel-Apple Sauté
|Rachael Ray
This is the "Faster" recipe in another of  Rachael's trilogies of  "Fast, Faster, Fastest" recipes. Also try her  "Fast"Roast Chicken and Roasted Veggies with Mushroom-Apple Stuffing and the "Fastest" Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple-Fennel Salad. Read more...
The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries
|Rachael Ray
Ingredients 1 sack extra-crispy style frozen potato fries (16-20 ounces) 1/4 cup chili powder 2 tablespoons ground cumin 2 tablespoons grill seasoning (such as McCormick Montreal Seasoning brand) 1/4 cup vegetable oil, divided 2-2 1/4 pounds ground turkey breast, 2 packages 1 medium onion, finely chopped 2 tablespoons Worcestershire sauce, (eyeball it) 1 cup tomato sauce, 1 (8-ounce) can 3 red bell peppers, 1/4 of 1 pepper finely chopped, remaining peppers thinly sliced 4 cloves garlic, divided 2 tablespoons hot sauce, divided 1/3 pound, Cheddar or smoked Cheddar (6-ounce chunk)... Read more...
Florentine Mac and Cheese and Roast Chicken Sausage Meatballs
|Rachael Ray
Serve with Quick Salad. Read more...
Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce
|Rachael Ray
Serve with Grilled Stone Fruits with Balsamic and Black Pepper Syrup. Read more...
Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper
|Rachael Ray
Serve with Spaghetti all' Elsa. Read more...
Green Eggs and Ham with Ital-Tots and Garlic-Cheesy Toast
|Rachael Ray
These Green Eggs and Ham do Dr. Seuss proud! Read more...
Well-Deserved, Well-Dressed Individual Beef Wellingtons with Steamed Broccoli Spears
|Rachael Ray
No one will believe that you whipped up this posh British classic in so little time – it's elegant for a special occasion but easy enough to prepare for a weeknight dinner. If you have room, serve with Chocolate Mint Parfaits for dessert. Read more...
Frit-Pizza: Egg Pasta Frittata
|Rachael Ray
A cross between a fritatta and a pizza! Read more...
Carbonara Deep Dish Pasta-Crusted Pan Pizza
|Rachael Ray
This recipe is a "BLD" meal – you can have it for breakfast, lunch or dinner! For lunch or dinner, serve with a simple fruit or green salad as a side.Serve with Roasted Tomato Dressed Romaine Salad. Read more...
Egg Pasta Frittata
|Rachael Ray
For a real feast, serve this delicious brunch recipe with ham steaks. This frittata can be served hot or cold. A frittata is a baked omelet, similar to a Spanish tortilla (not the Mexican corn kind or chips), a round egg and potato dish that’s cut into pie-like wedges and can be spiffed up with your choice of fillings. –RR Read more...