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Rachael Ray Recipes

Bacon and Herb Cheese Tartlets
|Rachael Ray
You can make these delicious appetizers in a flash! Read more...
Creole Meatloaves with Trinity Gravy
|Rachael Ray
Serve with Mashed Sweet Potatoes alongside. Read more...
Chili Bacon Burgers
|Rachael Ray
All of the flavors of spicy chili and bacon go into this burger. Read more...
Mini Twice-Baked Potatoes
|Rachael Ray
These little taters are stuffed with bacon, cheese and sour cream. What's not to love?! Plus, they go great with Stuffed Pork Tenderloin. Read more...
Sausage and Shrimp One-Pot
|Rachael Ray
Enjoy this hearty stoup on a cool evening! Read more...
Spanish-Style Turkey Quesadillas
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 2 links chorizo, cut in half lengthwise and sliced on a bias 2 tablespoons sage, finely chopped 2 tablespoons thyme, chopped Salt and freshly ground black pepper 4 cups leftover turkey, shredded 1/3 bottle dry white wine 1/4 pound thinly sliced Manchego cheese 1 package flour tortillas (8-inch size) Preparation Pre-heat the oven to 275ºF.Heat a large nonstick skillet with EVOO over medium-high heat. Add the chorizo, sage, thyme, salt and freshly ground black pepper. Cook until the... Read more...
Crispy Parm-Crusted Fillet of Fish and Bowties with Peas
|Rachael Ray
Pan-fried fish is jazzed up with some bowtie pasta atop butter lettuce alongside. Read more...
Mile-High Quesadillas
|Rachael Ray
These quesadillas are mile-high delish! Read more...
Open-Face Turkey Burgers on Molasses BBQ-Soaked Texas Toast
|Rachael Ray
I made this when first lady Laura Bush stopped by the show. This is a heart-healthy recipe, although I used white bread instead of wheat bread. But you can use the whole wheat white bread that is now available just as well! –RR Read more...
Mega Turkey Nacho Dinner
|Rachael Ray
Rachael says, “Like chicken fingers and Buffalo-style anything, you can’t have too many nacho recipes! These nachos are topped with lots of veggies and are super satisfying. When it comes to cheese for my nachos or the use of cheese in general, I use less of good quality, strong flavor cheeses rather than more of reduced fat, flat-flavored cheeses.” Read more...
Burgers with Bacon Bits and Blue Cheese with Blue Mashed Potatoes
|Rachael Ray
Blue mashers and blue cheese add pizzazz and flavor to Rach's latest bacon burger! Read more...
Sausage Burgers on English Muffin Buns
|Rachael Ray
These sausage burgers are the best of both worlds! Read more...