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Rachael Ray Recipes

Italian Barbecued Chicken with Polenta
|Rachael Ray
Serve with Spinach and Arugula Salad with Orange. Read more...
Neapolitan Baked Ziti
Neapolitan Baked Ziti Recipe
|Rachael Ray
This pasta bake will be a hit with everyone in the family! Read more...
Turkey Chili Meatballs, Fire-Roasted Barbecue Sauce, Sour Cream Smashed Potatoes and String Beans
|Rachael Ray
This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Cubano Hash Melts with Eggs
|Rachael Ray
This is a tropical BLD – Breakfast, Lunch or Dinner – meal! Read more...
Inside-Out Sausage Chops with Roasted Peppers
|Rachael Ray
Rachael says, "In this recipe, all the flavors of sweet Italian sausage – fennel, garlic and cheese – get combined with sweet smothered onions and are piled on top of lean pork loin chops. My mom’s simple roasted peppers seemed the right side for this meal. If you like sausage, pepper and onion subs at the ballpark or at street fairs, this meal is for you!" Read more...
Rollover Turkey Stuffin’ Meatloaf with Scallion Mashed Potatoes and Green Beans
|Rachael Ray
Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor.In this Rollover Supper series, three popular comfort foods – meatloaf, lasagna and enchiladas – come together to give you two tasty, well-rounded suppers: Turkey Stuffing Meatloaf with Scallion Mashed Potatoes and Green Beans and Enchil-lasagna. Now that’s a comforting thought! Read more...
Vegetable Ravioli Lasagna
|Rachael Ray
Here's a new take on the classic lasagna recipe! Read more...
Spring-Summer Ziti
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 3 large shallots, thinly sliced 3 large cloves garlic, grated or finely chopped 1 can San Marzano plum tomatoes (28 ounces) Salt and pepper 4 stems fresh tarragon, leaves removed, then chopped 1/2 cup fresh basil, thinly sliced (10 leaves) 1 pound ziti with lines 1 pound thin asparagus, trimmed of woody ends, then chopped on an angle into 1 1/2-inch pieces 1 cup frozen peas 1 cup ricotta cheese 1 cup grated Parmigiano Reggiano cheese, divided 1/2 pound fresh mozzarella, thinly... Read more...
Orange-Soy Pork Chops, Applesauce and Roast Potatoes with Green Beans
|Rachael Ray
Another take on Peter Brady's favorite... Read more...
Sausage and Cheese Calzones
|Rachael Ray
It's pizza's little cousin – calzone! Serve calzones with warm Five-Minute Spicy Marinara alongside. Read more...
Quesadilla Club
|Rachael Ray
Ingredients 2 pints grape tomatoes 1 tablespoon extra virgin olive oil (EVOO) Salt and freshly ground black pepper 8 slices of bacon, chopped 4 leeks, green parts removed and discarded, white parts chopped 12 8-inch flour tortillas 2 cups pepper Jack cheese, shredded 1 rotisserie chicken, meat removed from the bones and chopped 1/2 cup cilantro (a large handful), chopped Preparation Pre-heat the oven to 400°F. On a baking sheet, toss the tomatoes with one turn of the pan of EVOO, salt and pepper. Transfer to the oven and roast... Read more...
Breakfast Pizza
|Rachael Ray
Pizza for breakfast? You got it with this one! Read more...